RISOTTO WITH SUN-DRIED TOMATOES AND MOZZARELLA
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Provided by Lara
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside.
- In a large frying pan, warm 2 tablespoons of oil from the tomatoes, add onion and saute until translucent; about 6 minutes.
- Add rice to the frying pan and stir until white spots appear in the center of the grains; about 1 minute. Spoon a ladleful of vegetable stock into the frying pan and cook the mixture on low until all the stock is absorbed; about 2 minutes. Continue adding the stock, a ladleful at a time until the rice is tender and the mixture is creamy, approximately 20 to 25 minutes.
- Add the mozzarella cheese, Parmesan cheese, sun-dried tomatoes, 2 tablespoons of the remaining oil from the tomatoes, chopped basil, and salt and pepper. Mix well and serve.
Nutrition Facts : Calories 429 calories, Carbohydrate 66.1 g, Cholesterol 29.4 mg, Fat 10.4 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 639.3 mg, Sugar 1.6 g
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Kaden Robinson
[email protected]This recipe was a hit with my family! Everyone loved the creamy texture and the tangy flavor of the sun-dried tomatoes.
baraa shammout
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful. However, I found the instructions to be a bit confusing in some places.
Ariyan Ahammed Sayeed
[email protected]This risotto was a bit too salty for my taste. I think I would have preferred it with less salt.
Shabar Hussain
[email protected]I would definitely recommend this recipe to anyone who loves risotto. It's a great way to impress your friends and family.
Awais Ch
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ganesh Chettrii
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, flavorful, and the sun-dried tomatoes and mozzarella added a nice touch of flavor.
Tannisha-Leigh Osbourne
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with less butter and cheese.
AROSHA METHSARA
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Poli Akther
[email protected]This recipe was a hit with my family! Everyone loved the creamy texture and the tangy flavor of the sun-dried tomatoes.
Gordon Mtegha
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful. However, I found the instructions to be a bit confusing in some places.
Imran Ali110
[email protected]This risotto was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Kenslee
[email protected]Delicious! The sun-dried tomatoes and mozzarella added a nice touch of flavor. I also added some chopped basil which really brightened up the dish.
Sifar Tahsin
[email protected]This was my first time making risotto and it was easier than I thought. The instructions were clear and easy to follow. The risotto turned out creamy and flavorful. I will definitely be making this again!
Keshav Thapa
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The combination of flavors was amazing and the texture was creamy and al dente. I highly recommend this recipe!
Olaoluwa Abiodun Olamilekan
[email protected]This risotto was a delight! The sun-dried tomatoes added a tangy sweetness, while the mozzarella melted into a creamy, gooey texture. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!