RISOTTO WITH SMOKED TROUT
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a heavy 3-quart saucepan. Add onion, fennel and garlic and sauté over low heat until soft. Stir in rice. Cook a few minutes. Add wine. Cook over medium heat, stirring, until most of the wine has been absorbed.
- Add stock, 1/2 cup at a time, stirring, adding more as each portion is absorbed. After adding 1 1/2 cups, season with salt and pepper and fold in trout. Keep adding stock until rice is al dente but mixture is still creamy, about 17 minutes total.
- Fold in lemon zest and chervil. Check seasoning and serve.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 981 milligrams, Sugar 6 grams
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Mhiz Favour
[email protected]This is my go-to risotto recipe. It's always a hit with my friends and family.
Revaine Deleon
[email protected]This risotto is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Charishma Locko
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The risotto was delicious and the smoked trout added a really nice flavor.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]This risotto is a great way to use up leftover smoked trout. It's also a very elegant dish that's perfect for a special occasion.
Aa Dd
[email protected]I've tried many risotto recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
scr34ms streams
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the risotto turned out great.
Haider Sattar
[email protected]This risotto is so creamy and flavorful. I will definitely be making it again.
Sefane Moseamo
[email protected]I made this risotto last night and it was a huge success. My family loved it!
Shzadi Jaan
[email protected]This is the best risotto I've ever had! The smoked trout adds a really unique flavor.
sayed hojatullah
[email protected]I've made this risotto a few times now and it's always a hit. It's so easy to make and it's always delicious.
kc ramesh
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the trout was cooked perfectly.
Kwiet Nite
[email protected]I'm not a huge fan of fish, but I really enjoyed this risotto. The trout was cooked perfectly and the sauce was very flavorful.
Marvin James
[email protected]This risotto was absolutely delicious! The smoked trout added a wonderful depth of flavor, and the creamy sauce was perfect. I will definitely be making this again.