RISOTTO WITH SHRIMP AND SNOW PEAS
Steps:
- In a medium saucepan over medium-high high heat, bring water and reserved shrimp shells to a boil. Lower heat and simmer briskly until broth is reduced to 3 cups. Strain into a medium bowl and discard shells. Return broth to cleaned saucepan and add fish stock (or clam juice). Bring to a quick simmer over medium-high heat. Reduce heat to low, cover and keep warm. In a large heavy saucepan, heat olive oil over medium heat. Add shallots and garlic, saute for 2 minutes or until softened but not browned. Add rice and saute, stirring constantly, 1-2 minutes. Add vermouth and cook 2 minutes, stirring constantly. Stir in 1/2 cup fish stock mixture and cook, stirring constantly, until liquid is almost absorbed. Continue adding stock 1/2 cup at a time, stirring constantly until each addition is almost absorbed before adding more. This should take about 20 minutes. Rice should be moist and creamy but still slightly underdone. Add shrimp, snow peas and peas, and cook for an additional 4-5 minutes, stirring gently, until shrimp is pink and opaque. Remove from heat and quickly stir in cheese, thyme, parsley, lemon zest, salt and pepper. Transfer to a serving dish and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ola Eleniyan
e_ola@hotmail.comDelicious! The risotto was creamy and flavorful, and the shrimp and snow peas were a great addition. I would definitely make this again.
Firdausi Mukunda
f.m@gmail.comThis risotto was easy to make and turned out great. The shrimp and snow peas added a nice flavor and texture. I would definitely make this again.
Janet Marfo
jm@yahoo.comI followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the shrimp and snow peas were cooked just right. I will definitely be making this again.
Loretta Maier
ml50@gmail.comThis risotto was amazing! The shrimp and snow peas were cooked perfectly and the risotto was creamy and flavorful. I would highly recommend this recipe.
Aminu Baros
aminu_b83@hotmail.co.ukI was a bit skeptical about this recipe, but I was pleasantly surprised. The risotto was creamy and flavorful, and the shrimp and snow peas were a nice touch. I will definitely be making this again.
Akunne Charles O.
akunne-c@yahoo.comThis risotto was delicious! The shrimp and snow peas were a great addition. I would definitely make this again.
SHaRmin Riyadh
s-r@yahoo.comI've made this risotto several times now and it's always a winner. It's a great way to use up leftover shrimp and snow peas.
Tania Sultana
t_s@gmail.comThis is my new favorite risotto recipe. It's so easy to make and it always turns out perfect.
Wamala Hassan
w20@gmail.comI made this risotto for a dinner party and it was a huge success. Everyone loved it!
Tommye Cauthen
tommye-c79@gmail.comThe risotto was creamy and flavorful. The shrimp and snow peas were cooked perfectly. I would recommend this recipe to anyone.
Shahmir Shah
s.s75@hotmail.comThis risotto was a hit! The shrimp and snow peas added a nice pop of flavor and color. I will definitely be making this again.