RISOTTO WITH ROSEMARY, LEMON AND PARSLEY
Number Of Ingredients 14
Steps:
- Melt the butter and oil in a large, thick-based saucepan. Add garlic cloves and sprigs of rosemary. Cook the onion and pepper gently until soft, making sure it doesn't catch - this can easily take 15 minutes. Remove garlic and rosemary. Add the rice and stir to coat all the grains with butter. Stir in the rosemary. Add the wine, stir and turn the heat up to medium. Cook, bubbling - but not boiling hard - until the wine has been absorbed. Heat stock and lemon juice over low heat. Add a ladleful of stock to the rice. When it has been absorbed, add another ladleful and so on, stirring periodically to check the rice isn't sticking. After 20 minutes, you should have used most of the stock. Taste the risotto and if the rice isn't ready, carry on cooking, adding recently boiled water if you run out of stock. Just before the rice is done, chop the parsley. Season the risotto as necessary (it will depend on your stock) and stir in the parsley and remaining butter. Stir in the parmesan and serve immediately.
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KEN GOD SON
s_k@gmail.comThis risotto was a bit too salty for my taste. I would recommend using less salt next time.
Kenneth Ballard
bkenneth30@gmail.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I will definitely be making this again.
Micky Wendesen
micky-wendesen59@hotmail.frI love this recipe! The risotto is always delicious and the flavors are perfect. I would highly recommend this recipe to anyone looking for a great risotto recipe.
Jessie A Salas
s64@aol.comThis risotto was just okay. The flavors were a bit bland and the rice was a bit overcooked.
Victor J
victor-j47@yahoo.comThis was a great recipe! The risotto was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy risotto recipe.
Poshan Fowdar
poshan.f@yahoo.comI made this risotto for my family and they loved it! The flavors were delicious and the rice was cooked to perfection. I will definitely be making this again.
Lea Fakih
leaf@hotmail.co.ukThis risotto was very easy to make and it turned out great! The flavors were well balanced and the rice was cooked perfectly.
jack Adikwu Godwin
g-j@hotmail.comThis risotto was a bit too lemony for my taste. I would recommend using less lemon zest next time.
Diosanjeles Medina
d@aol.comI love this risotto! The flavors are so fresh and bright. I especially love the addition of the lemon zest. I will definitely be making this again and again.
Talya Bridget
talya-bridget@aol.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I will definitely be making this again.
Honey Asha
ashah43@gmail.comI made this risotto for a dinner party and it was a huge hit! Everyone loved the flavor and texture. I would highly recommend this recipe to anyone looking for a delicious and easy risotto recipe.
HUSSAM DOHA
hussam-doha20@hotmail.comThis risotto was absolutely delicious! The flavors of the rosemary, lemon, and parsley were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.