RISOTTO WITH PROSCIUTTO AND FAVA BEANS
Provided by Moira Hodgson
Categories dinner, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Lightly steam the fava beans until they are almost but not quite cooked. Set aside.
- Using a large heavy casserole or skillet, cook the shallots in butter and oil until they are translucent. Add the rice and saute until the grains are thoroughly coated. Add the beans and prosciutto and saute for a minute.
- Add a cupful of hot stock and cook, stirring continually until the rice has absorbed the liquid. Add salt and pepper to taste and another half cup of broth. Continue stirring, so that the rice does not stick to the bottom of the pan and add more broth, half a cup at a time until the rice is cooked. It is done when it is al dente.
- Stir in the cheese, correct seasoning, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 8 grams, Carbohydrate 93 grams, Fat 17 grams, Fiber 15 grams, Protein 29 grams, SaturatedFat 7 grams, Sodium 1129 milligrams, Sugar 19 grams, TransFat 0 grams
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Rahul Dx
[email protected]This risotto is a perfect balance of flavors. It's not too salty or too bland. It's just right.
Michelle Espinoza
[email protected]I love the presentation of this risotto. It's so elegant and sophisticated.
RAYYAN Wahab
[email protected]This risotto is a great way to show off your culinary skills. It's sure to impress your friends and family.
Ahmed Shuvo
[email protected]I followed the recipe exactly and my risotto turned out perfectly. I highly recommend this recipe to anyone who loves risotto.
Shehroza Afazal kharal
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Adom Amponsah Michael
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Cruz Repeta
[email protected]This risotto is a great way to use up leftover prosciutto. It's also a great way to get your kids to eat their vegetables.
David Thibodeau
[email protected]I used frozen fava beans in this recipe and they worked just fine. I also added a bit of grated Parmesan cheese to the finished dish for extra flavor.
Ariful Islam Asif
[email protected]This risotto is a bit time-consuming to make, but it's worth it. The results are amazing!
Portia Kwaramba
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you're entertaining.
John Shields
[email protected]This risotto is the perfect comfort food for a cold night. It's warm, creamy, and satisfying.
Prayer Mcee
[email protected]I love the addition of fava beans to this risotto. They add a nice pop of color and freshness.
colesy
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always turns out perfectly.
Sunbir Tamang
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone raved about how flavorful and delicious it was.
Zailyn Sickmeier
[email protected]This risotto was absolutely delicious! The combination of prosciutto and fava beans was perfect, and the creamy texture of the risotto was divine.