RISOTTO WITH PESTO AND MASCARPONE
This is an easy risotto recipe that goes well with steak or chicken. To add a little more flavour you could saute some finely chopped onions at the start. Try to find a good quality mascarpone as you'll get a much richer flavour. This recipe serves 4 as a side dish- if you are serving it as a main meal this recipe serves 2-3.
Provided by Shuzbud
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a non-stick pan.
- Add the garlic and cook lightly for about a minute.
- Over a low heat, add the rice and saute for a couple of minutes, stirring to make sure the rice is coated in butter.
- Add the white wine and let it absorb.
- While the rice is absorbing the wine, heat your chicken stock (this can be done at an earlier stage and kept warm if you prefer). Add the chicken stock 1/2 a cup at a time, stirring occasionally. Each time, make sure the stock is mostly absorbed before you add more or it will be a very runny risotto! The non-stick pan is important for this stage, so the rice doesn't stick when the stock is low.
- When the stock is all absorbed, taste the risotto to make sure the rice is tender (if not, add another 1/4 cup of stock).
- Then stir in the mascarpone and pesto. Stir until completely mixed in.
- Season with salt and pepper to taste, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #rice #dinner-party #romantic #one-dish-meal #comfort-food #pasta-rice-and-grains #taste-mood #presentation #served-hot
You'll also love
MJS Turbo Services Gauteng
[email protected]This recipe was a disaster! The pesto and mascarpone sauce curdled and the risotto was completely undercooked. I would not recommend this recipe to anyone.
Ezza Naveed
[email protected]I didn't really like this recipe. The pesto and mascarpone sauce was bland and the risotto was overcooked. I would not recommend this recipe.
Small Boy
[email protected]This recipe was okay. The pesto and mascarpone sauce was a bit too rich for my taste. The risotto was also a bit too al dente for my liking. I would probably not make this recipe again.
Khaliyah Allen
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The pesto and mascarpone sauce was so flavorful and creamy. The risotto was also cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to enjo
Saqlain Abbas saqlain Abbas
[email protected]This recipe was a bit time-consuming, but it was worth it! The pesto and mascarpone sauce was amazing, and the risotto was cooked perfectly. I will definitely be making this recipe again for special occasions.
Muhammad Kamran
[email protected]I made this recipe for my family and they loved it! The pesto and mascarpone sauce was a big hit. The risotto was also cooked perfectly. I will definitely be making this recipe again.
david gentle
[email protected]This was a delicious and easy-to-follow recipe. The pesto and mascarpone sauce was a perfect complement to the risotto. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
uhorka Luke
[email protected]I loved this recipe! The pesto and mascarpone sauce was so creamy and flavorful. The risotto was cooked perfectly and the overall dish was just delicious. I will definitely be making this recipe again.
Ravi Shah
[email protected]This was a great recipe! The pesto and mascarpone were a perfect combination, and the risotto was cooked perfectly. I will definitely be making this again.
Hanges zoewifesupremium (Random.Things12)
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy, flavorful sauce and the perfectly cooked risotto. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at t
Rendani Madima
[email protected]This was a delightful dish! The pesto and mascarpone complemented each other perfectly, creating a creamy and flavorful sauce. The risotto was cooked to perfection and the overall dish was a hit with my family. I will definitely be making this again.
lamia abdo
[email protected]I'm a big fan of pesto and mascarpone, so I knew I would love this recipe. I was right! The sauce was creamy and flavorful, and the risotto was cooked perfectly. I would definitely recommend this recipe to anyone who loves pesto and mascarpone.
Brenda Berry
[email protected]This was a really easy recipe to follow and the end result was delicious! The risotto was creamy and flavorful, and the pesto and mascarpone added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a tasty and ea
Krulak
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pesto, but I'm so glad I did! The mascarpone mellowed out the pesto flavor and created a really delicious sauce. I will definitely be making this again.
Alice Peace
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The combination of pesto and mascarpone is so unique and flavorful. I highly recommend this recipe.
md muna babu
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the end result was a delicious, creamy dish. I will definitely be making this again.
Umesh Bc
[email protected]Wow! This recipe was amazing! The pesto and mascarpone came together perfectly to create a creamy, flavorful sauce that coated the rice beautifully. I added some grilled chicken and roasted vegetables to make it a complete meal.