RISOTTO WITH PEAS AND PROSCIUTTO
This is one of our favorite risottos. It equals anything that I've had in a restaurant. Don't skip the lemon zest, it gives this that special touch.
Provided by lazyme
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a simmer in a saucepan and keep at a bare simmer, covered.
- Cook onion in 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
- Add rice and cook, stirring, 1 minute.
- Add wine and simmer, stirring, until absorbed.
- Stir in 1 cup simmering broth and cook at a strong simmer, stirring constantly, until broth is absorbed.
- Continue simmering risotto and adding broth, about 1/2 cup at a time, stirring constantly and letting each addition become absorbed before adding next, until rice is just tender and creamy but still al dente, 18 to 20 minutes (there will be leftover broth).
- Stir in peas, prosciutto, zest, 2/3 cup cheese, parsley, remaining 2 tablespoons butter, and salt and pepper to taste.
- If necessary, thin risotto with some of remaining broth.
- Serve immediately, with remaining 1/3 cup cheese.
- Serves 4 as an entree or 6-8 as a side dish.
Nutrition Facts : Calories 390.6, Fat 14, SaturatedFat 8.2, Cholesterol 35, Sodium 905.3, Carbohydrate 46, Fiber 2.7, Sugar 2.6, Protein 15.2
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Chicken House
[email protected]This was a great recipe. The risotto was easy to make and turned out perfectly. The flavors were amazing. I will definitely be making this again.
Nicky Bella
[email protected]This was a great recipe. The risotto was easy to make and turned out perfectly. The flavors were amazing. I will definitely be making this again.
Jawed Ali
[email protected]This risotto was a bit too salty for my taste. I think I would have liked it more if I had used less prosciutto.
Faruk Sani
[email protected]This risotto was amazing! It was so creamy and flavorful. The peas and prosciutto were a perfect addition. I will definitely be making this again.
Orxan Huseynov
[email protected]This risotto was okay. It was easy to make, but the flavors were a bit bland. I think I would have liked it more if I had used more herbs and spices.
Ahmed Sezan
[email protected]This was a great recipe. The risotto was easy to make and turned out perfectly. The flavors were amazing. I will definitely be making this again.
Doris malle
[email protected]This was a great recipe. The risotto was easy to make and turned out perfectly. The flavors were amazing. I will definitely be making this again.
Khalid Munsef
[email protected]This risotto was a bit too salty for my taste. I think I would have liked it more if I had used less prosciutto.
Andrea Johnson
[email protected]This was a great recipe. The risotto was easy to make and turned out perfectly. The flavors were amazing.
Sage Morningstar
[email protected]I loved this risotto! It was so creamy and flavorful. The peas and prosciutto were a great addition.
Destiny Mcinnis
[email protected]This risotto was divine! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
gamer girly straeberry OWA OWA
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I served it with a simple salad and it was a perfect meal.
Iminathi Canca
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Mahmoud ALkdahy
[email protected]This risotto was delicious! I used fresh peas from my garden and they were so sweet. The prosciutto added a nice salty flavor to the dish. I will definitely be making this again.
Mockyard Rembo
[email protected]I've made this risotto recipe several times and it's always a hit. The creamy arborio rice, sweet peas, and salty prosciutto are a perfect combination. I like to add a little extra Parmesan cheese on top before serving.
Alone Lover
[email protected]This was my first time making risotto and it turned out perfectly! I loved the combination of flavors and textures. The peas and prosciutto added a nice sweetness and saltiness to the dish. I will definitely be making this again.