RISOTTO WITH PEAS AND GREEN ONIONS
Make and share this Risotto With Peas and Green Onions recipe from Food.com.
Provided by lazyme
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy large saucepan over medium heat.
- Add green onions and thyme and saute until onions wilt, about 1 minute.
- Add rice and stir to coat.
- Add 2 1/2 cups broth and bring to boil.
- Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- Mix in peas.
- Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
- Mix in 1/3 cup cheese; season with salt and pepper.
- Serve risotto, passing remaining cheese separately.
Nutrition Facts : Calories 368.2, Fat 17, SaturatedFat 10.1, Cholesterol 44.9, Sodium 955.5, Carbohydrate 36.1, Fiber 2.7, Sugar 2.4, Protein 16.9
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Millilia Garcia
millilia95@yahoo.comThis risotto was a bit too rich for my taste. I think I'll try a different recipe next time.
Zyler Mikell
zyler@hotmail.frI thought this risotto was just okay. It wasn't as flavorful as I expected.
iachin ahmed
ahmed_iachin10@yahoo.comThis risotto was delicious! I would definitely recommend it to others.
Rana Nader
nr4@gmail.comI've made this risotto several times and it's always a hit. It's a great dish to serve for special occasions.
SANA
sana25@aol.comThis risotto is a great way to use up leftover rice. It's also a great dish to make for a crowd.
Bishnu Gharti
bishnu51@gmail.comI'm not a big fan of peas, but I loved them in this risotto. They added a nice sweetness and texture.
Agaba David
agaba_d72@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The risotto was creamy and flavorful.
Sugardaddy Michael
m_s69@hotmail.co.ukI had some trouble getting the risotto to the right consistency. It was either too soupy or too dry.
Ali Moha
m_a@hotmail.frThis risotto was a little too bland for my taste. I think I'll add more herbs and spices next time.
Shahbaz ch
s_ch@yahoo.comI wasn't sure how the peas and green onions would taste together, but they were a great combination.
Cha Soto
c98@yahoo.comThis recipe is a great base for risotto. I've added different vegetables and proteins to it and it always turns out great.
Haqnawaz gujjar
gujjar_h@gmail.comI added some grilled chicken to this risotto and it was delicious! It's a great way to use up leftover chicken.
Charles Owen
o@aol.comI substituted frozen peas for fresh peas and it worked just as well.
Tina Ikharia
i.t@gmail.comThis was my first time making risotto and it turned out great! I was surprised at how easy it was to make.
Bongiswa Ndala
b-ndala68@yahoo.comI love the creamy texture of this risotto. The peas and green onions add a nice sweetness and crunch.
KC family6
kf63@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make.
Rionel Sagrav
s_r@aol.comThis risotto was a hit with my family! The peas and green onions added a nice pop of color and flavor.