RISOTTO WITH GORGONZOLA AND TOASTED WALNUTS
Make and share this Risotto With Gorgonzola And Toasted Walnuts recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to a simmer in sauce pan.
- Heat butter in large heavy skillet over low heat.
- Add onions and saute until tender.
- Add rice and saute for 1 minute.
- Add white wine and stir until absorbed.
- Begin to add broth 1 cup at a time stirring occasionally with a wooden spoon.
- Wait until each broth addition is absorbed before adding the next.
- When all the broth has been added and absorbed, add the cheeses and the walnuts and stir gently until cheese starts to melt.
- Salt and pepper to taste.
- Serve immediately.
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Pretty InPink11
[email protected]Overall, this was a great risotto recipe. I would definitely make it again.
Abdullah Hasan
[email protected]The risotto was a bit too creamy. I think I would use less cream next time.
Md_Nur_ Uddin_Offical
[email protected]The risotto was a bit too peppery. I think I would use less pepper next time.
Naruto Hunata
[email protected]The risotto was a bit too salty. I think I would use less salt next time.
Really Rider
[email protected]The risotto was a bit bland. I think I would add some more garlic and herbs next time.
walli mohammad
[email protected]This risotto was a bit too rich for my taste. I think I would use less gorgonzola next time.
Abid Solangi
[email protected]I added some chopped mushrooms to the risotto, and it was even better! The mushrooms added a nice earthy flavor.
Hussnain Rajpoot
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly.
Deidra Navarro
[email protected]I'm not a huge fan of gorgonzola, but I really enjoyed this risotto. The flavors were well-balanced and the texture was perfect.
Ann Wanjiru
[email protected]The risotto was creamy and delicious. The gorgonzola added a nice tanginess, and the toasted walnuts added a nice crunch.
Arbaz tanha
[email protected]This risotto was a hit! The flavors of the gorgonzola and toasted walnuts were perfectly balanced. I would definitely make this again.