RISOTTO CON FUNGHI
Steps:
- In a small bowl, place the dry porcini mushrooms and two cups of hot water until the mushrooms are tender, about 1/2 hour. Remove the mushrooms from the water and dice. Pass the mushroom water through a fine sieve and reserve.
- In a saute pan over medium high heat, add the garlic, olive oil, and 1 ounce of butter. When the garlic begins to saute, add the shiitake and porcini mushrooms. Cook for three minutes, add the white wine and continue to saute until the wine is almost completely evaporated.
- Follow the basic risotto recipe, and when beginning to add the vegetable stock to the risotto, add the Sauteed mushrooms, and the mushroom water stirring continuously with a wooden spoon. When the risotto is cooked al dente, add the butter, chopped Italian parsley and Parmesan cheese, continue stirring until a creamy consistency appears. Serve on a platter or in individual bowls.
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Black Knight
[email protected]Overall, this risotto was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a new risotto recipe.
Ali 98
[email protected]The risotto was a bit too salty for my taste. I think I'll use less salt next time.
Sipho Thabang
[email protected]This risotto was a bit too rich for my taste. I think I'll use less butter and cream next time.
Chima frcyril
[email protected]I've made this risotto several times now and it's always a hit! It's my go-to recipe when I'm entertaining guests.
Lyx
[email protected]This risotto was easy to make and turned out great! I'll definitely be making it again.
Tayyab Feroz
[email protected]I'm not a fan of mushrooms, but I really enjoyed this risotto. The flavors were well-balanced and the texture was perfect.
Brogan Wherity
[email protected]This risotto was amazing! I made it for a dinner party and everyone loved it. The flavors were perfect and the texture was creamy and delicious.
Alamode Hd
[email protected]The risotto was a bit too soupy for my liking. I think I'll reduce the amount of liquid next time.
Amanyire Francis
[email protected]This risotto was a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Promise Malala
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind! The combination of mushrooms and white wine was divine, and the texture was spot-on. I'll definitely be making this again.
ndubueze ogubie
[email protected]This is my new go-to risotto recipe! It's so easy to make and always turns out delicious. I love the addition of mushrooms, which give it a savory and earthy flavor.
Srabon Editor
[email protected]Followed the recipe to a T and it turned out amazing! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. Will definitely be making this again.
Manan Baloch
[email protected]This risotto was a delight! The flavors of the mushrooms and white wine blended perfectly, and the texture was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make risotto.