RISOTTO BRAVO!
This risotto is a main dish meal! Meat, veggies, and rice! I love risotto as a side, but this is hearty enough for an entire meal! Originally posted by Mrs. Peter Davison in the Edgewood Cooks cookbook, but this version has some alterations by me.
Provided by breezermom
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring wine to a boil in a small saucepan; stir in dried mushrooms. Remove from heat and set aside.
- Bring chicken broth to a boil in a large saucepan; cover, reduce heat to low, and keep warm.
- Saute onion in olive oil in a Dutch oven over medium heat, stirring constantly, until tender. Add minced garlic and cook for 30 seconds. Add rice; cook, stirring constantly, 2 minutes. Add 1 cup reserved chicken broth; cook over medium high heat, stirring constantly, until most of the liquid is absorbed. Continue adding the chicken broth, 1 cup at a time, and cook, stirring constantly, until 4 cups of the chicken broth have been added and absorbed.
- Add reserved mushroom mixture, chicken, and tomatoes. Continue adding chicken broth, 1 cup at a time, and cook, stirring constantly, until the mixture is creamy and the rice is tender. (The entire process should take 30 to 35 minutes). Stir in salt and pepper to taste. Sprinkle with Parmesan cheese. Serve immediately.
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Agabaidu Joshua
[email protected]I love the versatility of this risotto. I can add different ingredients to it to create different flavors.
Xiam The Ghost
[email protected]This risotto is my go-to comfort food. It's always a hit with my family and friends.
Meer Meer
[email protected]This risotto is the perfect dish for a special occasion. It's elegant and delicious.
Donnie Littlemyer
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making this again.
Brett Gossett
[email protected]This risotto is the perfect way to use up leftover rice. It's a quick and easy meal that's also very delicious.
Akanbi Olamide
[email protected]I love the simplicity of this risotto. It's made with just a few ingredients, but the flavors are amazing.
Nezuko Kamado
[email protected]This risotto is the perfect dish for a cold winter night. It's warm, comforting, and filling.
Lillie Greer
[email protected]This risotto is so creamy and delicious. I love the addition of the white wine and Parmesan cheese.
Polly Bam
[email protected]I've been making this risotto for years and it's always a hit. It's the perfect dish for a special occasion.
Zakarya Nmeer
[email protected]This is the best risotto recipe I've ever tried. It's so easy to make and the results are amazing.
small parrot
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it up.
Kashan Alven
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Daniel McIntosh
[email protected]I'm not a fan of mushrooms, but I still enjoyed this risotto. The flavors were so well-balanced that I didn't even miss the mushrooms.
Corey Love
[email protected]This risotto is so creamy and flavorful. I could eat it every day.
Gloria Moloi
[email protected]I love the addition of the peas and pancetta in this risotto. It gives it a nice pop of flavor and texture.
johnny blair
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Isaac Bilbrey
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. I highly recommend this recipe.
Name Art & Typography
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
sajina lohani
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making this again.
gods of the underdead
[email protected]This risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and al dente. I will definitely be making this again.