RISOTTO ALLA MILANESE
Provided by James Beard
Categories Onion Rice Appetizer Side Parmesan Saffron House & Garden Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 as a Main Course
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in a heavy skillet. When it is bubbling, add the onion. Cook for 2-3 minutes; do not allow the onion to brown. Add the rice and stir it well with a spatula; do not allow it to color. Be certain that the onion and rice are well coated with the butter. Add the wine and let it almost cook away. Start to add stock, a cup at a time. Let each cup of stock cook away before adding more. As the rice becomes tender, stir it with a fork to keep it from sticking to the pan. Add salt and a touch of saffron. When the rice is done, stir in the remaining 2-3 tablespoons of butter and a little grated Parmesan cheese. Serve at once. This is usually offered as a first course in Italy but may be served with certain meats, if you wish, or as a main course at luncheon.
- Variations
- Before adding the wine, add 4-5 slices poached marrow.
- Add a little dry sherry, about 1/3 cup, to the risotto when you add the stock. If you are serving the risotto with a veal or chicken dish, use hot tomato juice instead of stock and add a little chopped basil.
- Garnish the cooked risotto with thinly sliced white truffles.
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JOSEPH WAMALWA
[email protected]I've never made risotto before, but this recipe made it easy. It turned out perfectly and my family loved it.
Ahmad Hasan
[email protected]This risotto is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious.
Sya Leringa
[email protected]This risotto is the perfect way to end a special meal. It's rich, decadent, and absolutely delicious.
Catelyn Ramirez
[email protected]I love the simplicity of this risotto. It's made with just a few ingredients, but the flavors are amazing.
Remas Remoo
[email protected]This risotto is so good, I could eat it every day. It's the perfect combination of creamy and flavorful.
sobia khan
[email protected]I've made this risotto several times and it's always a hit. It's the perfect dish for a special occasion.
James Brigham
[email protected]This risotto is a must-try for any risotto lover. It's creamy, flavorful, and absolutely delicious.
Riley Kollm
[email protected]I would definitely recommend this risotto recipe. It's easy to make and it tastes amazing.
Chigozie Emmanuel
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ahmad Zubair
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and flavorful. I love serving it with a glass of white wine.
israfil towkir
[email protected]This risotto was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making it again.
Nkosinathi Molefe
[email protected]This risotto was delicious! I made it exactly as the recipe said and it turned out perfectly. The rice was cooked to perfection and the flavors were amazing.
Abla Quist
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm so glad I did! The saffron added a lovely flavor to the risotto without being overpowering.
Waqar Rajpoot
[email protected]This risotto was easy to make and turned out perfectly. The saffron added a subtle but beautiful flavor. I will definitely be adding this recipe to my regular rotation.
Check asad Kamboh
[email protected]I made this risotto for a dinner party and it was a total success! Everyone raved about how delicious it was. I especially loved the crispy sage leaves on top.
Sandra Lisey
[email protected]This risotto was a huge hit with my family! The kids loved the creamy texture and the adults enjoyed the complex flavors. It was the perfect comfort food for a cold winter night.
Bashir Ahmed
[email protected]I've tried many risotto recipes, but this one is by far the best. The saffron gave it a beautiful golden color and the Parmesan cheese added a rich, nutty flavor. I will definitely be making this again.
Donna Stafford
[email protected]This risotto was absolutely divine! The flavors were perfectly balanced and the texture was creamy and decadent. I highly recommend this recipe to anyone looking for a special and memorable dish.