RISOTTO AL CABERNET
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 as a main course, 8 to 10 as a side dish
Number Of Ingredients 9
Steps:
- Bring chicken stock to a boil in a large saucepan; reduce to a simmer and keep warm while preparing risotto.
- Heat olive oil in a 4-quart saucepan. Add onion and a pinch of salt and saute over medium-low heat until it is soft and translucent but not at all browned. Add rice and continue to saute, coating rice with the oil, until grains are lightly toasted, about 4 to 6 minutes. Adjust heat as necessary to keep pan temperature relatively constant. Add white wine and stir until it is almost completely absorbed.
- Begin adding simmering stock to rice, 1 ladleful at a time, stirring the rice constantly and continuing to cook at a constant low simmer. Add more stock each time the last addition is nearly, but not completely, absorbed.
- About 15 minutes after you begin adding stock, test rice by biting into a grain. It is done when it is almost cooked but still al dente, you should be able to feel a little bite in the middle of the grain, but it should not taste uncooked or gritty. Don't worry if you have not used all the stock.
- Remove risotto from heat and stir in butter, Parmesan and 1 cup of Cabernet wine until butter and cheese are melted. Adjust seasoning as necessary with salt and pepper. Transfer to a platter or individual shallow bowls. Garnish with a drizzle of the wine and some grated Parmesan. Serve immediately.
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Hudu Umar
u-hudu50@yahoo.comThis risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Binita Rawal
b@yahoo.comI was really disappointed with this risotto. The rice was overcooked and the flavor was very one-dimensional. I would not recommend this recipe.
riajulofficial tiktok
t.riajulofficial@gmail.comThis risotto was good, but not great. The flavor was a bit bland for my taste. I think it needed more salt and pepper.
Joseph Sinkala
joseph_sinkala@aol.comI'm not a huge fan of risotto, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Myracle Hart
myracle.hart3@hotmail.comThis risotto was a hit at my dinner party! Everyone loved it. It was the perfect balance of creamy and flavorful.
Elizabeth Asencio
asencio.elizabeth59@gmail.comThis risotto was amazing! It was so creamy and flavorful. The wine added a really nice touch. I will definitely be making this again.
Zack Playz
p-z@hotmail.comI was really disappointed with this risotto. The rice was overcooked and the flavor was very one-dimensional. I would not recommend this recipe.
Rehmat janan
j-rehmat@hotmail.comThis risotto was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in the dish.
madhap magumder
magumder-madhap@hotmail.comI thought this risotto was just okay. The flavor was good, but the texture was a bit too mushy for my taste. I think I would have preferred it if the rice had been cooked for a little less time.
irfan Khan sa
sa.i24@yahoo.comThis was a great recipe! The risotto was creamy and flavorful, and the Cabernet Sauvignon added a nice touch. I would definitely make this again.
Beatrice Slamdill
slamdill.b14@yahoo.comThis risotto was delicious! I used a dry red wine, and it gave the dish a nice fruity flavor. The mushrooms and peas were also a great addition. I would definitely recommend this recipe to anyone who loves risotto.
Achor Fabian
fabian.a@hotmail.comI was a bit hesitant about using wine in a risotto, but I'm so glad I did. The Cabernet Sauvignon added a really nice flavor to the dish. I also loved the addition of mushrooms and peas. This is definitely a recipe I'll be making again and again.
Samira Akter
s_akter@yahoo.comThis was my first time making risotto, and it turned out perfectly! The recipe was easy to follow, and the finished dish was creamy and flavorful. I can't wait to try more risotto recipes in the future.
M Irfan
irfan.m25@hotmail.frI've made risotto many times before, but this recipe is by far the best. The wine adds a wonderful depth of flavor, and the instructions are easy to follow. Even my picky kids loved it!
Roberto 2
2_roberto53@gmail.comThis risotto was a delightful surprise! The Cabernet Sauvignon gave it a rich, fruity flavor that perfectly complemented the earthy mushrooms and creamy rice. I'll definitely be making this again.