RISI E BISI
Provided by Rosita Missoni
Categories Side Low Fat High Fiber Father's Day Dinner Parmesan Legume Pea Party Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Bring stock to a simmer in a small saucepan. Cover and keep warm. Melt 2 tablespoons butter with 1 tablespoon oil in a large heavy pot over medium heat. Add onion and sauté until soft (do not brown), about 5 minutes. Add pancetta and cook until light brown, about 3 minutes. Add rice and cook, stirring until coated, about 1 minute. Add 1 cup stock. Stir constantly with a wooden spoon until stock is almost absorbed, about 1 minute. Continue adding stock by the cupful in 5 more additions, stirring constantly and allowing stock to be absorbed between additions, until rice is almost tender. Add peas and remaining cup of stock and cook, stirring constantly, until the rice is creamy and tender but still firm to the bite, about 22 minutes total. Stir in 1/4 cup hot water if rice seems dry.
- Remove pan from heat. Stir in the remaining 1 tablespoon butter, 1 tablespoon oil, Parmesan, and parsley. Season rice and peas with salt and pepper. Transfer to serving bowls or plates, and serve.
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Aroni Regani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with a side salad and some crusty bread.
Azhar Mughal
[email protected]This is a great recipe for a quick and easy lunch. It's also very portable, so it's perfect for taking to work or school. I like to pack it in a thermos with some fruit and a yogurt.
Yusuf Ibrahim yussey
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The peas and pancetta add a lot of flavor, and the Parmesan cheese makes it extra creamy. I'll definitely be making this again.
Sk Bilal
[email protected]This is a great recipe for a budget-friendly meal. It's made with inexpensive ingredients, but it tastes like a million bucks. I like to serve it with a side of pasta or bread.
Melanie Navarro
[email protected]I made this dish for a picnic and it was a big hit! It's easy to transport and it holds up well at room temperature. I would definitely recommend this recipe for a summer gathering.
Amin Muhammad
[email protected]This is a great recipe for a healthy and satisfying meal. It's packed with protein and fiber, and it's very low in calories. I like to serve it with a side of grilled vegetables.
Qa amrit Vdvdv
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially love the contrast between the sweet peas and the salty pancetta.
Oscar Mensah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I served it with a roasted chicken and some steamed vegetables.
Elll Mmmna
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I had great results. The dish turned out perfectly, and my family loved it. I'll definitely be making this again.
Adil Mughal
[email protected]I made this dish for my Italian grandmother, and she loved it! She said it reminded her of the risotto that her mother used to make. That's high praise coming from her!
Selina Amankwaa
[email protected]This is a great recipe for a meatless meal. It's packed with flavor and protein, and it's very satisfying. I served it with a side salad and some crusty bread.
Ganka Karsan
[email protected]I'm not a big fan of peas, but I loved this dish! The peas were cooked perfectly, and they had a nice sweet flavor. The pancetta and Parmesan cheese really made the dish.
BD71 Maruf
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a delicious and satisfying meal.
Sohag Hi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.
Gaming Saikat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or omit ingredients to suit your own taste. I like to add a handful of chopped parsley at the end for a pop of color and freshness.
Shaun Williams
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always so flavorful. I love the addition of the pancetta, which gives it a nice smoky flavor.
Richal Rozario
[email protected]This recipe was absolutely delicious! The flavors of the rice, peas, and pancetta were perfectly balanced, and the addition of the Parmesan cheese and butter gave it a rich and creamy texture. I will definitely be making this again.