These are relatively healthy for a cookie...not too sweet and with some extra fiber they make a nice breakfast treat. They are best eaten fresh and hot out of the oven but still taste good the next day. Craisins or raisins can be added for variety.
Provided by TexasToast R
Categories Drop Cookies
Time 20m
Yield 15-18 cookies, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a large bowl combine brown sugar, egg and vegetable oil. Stir until well combined. Stir in flour mixture, oats and wheat germ (or flax seed).
- Drop by tablespoonfuls on baking sheet. Flatten slightly with glass (not too much if you like the centers a little soft). Bake for 8-10 minutes or until lightly browned.
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Bikash Gamal
b.g@gmail.comThese cookies were a bit too dry for my taste. I think I'll add some extra applesauce next time.
Ejaz butt
b_ejaz@hotmail.comI'm not a big fan of breakfast cookies, but these were really good! They were soft and chewy, with just the right amount of sweetness.
Noah Hamdan
n_hamdan@gmail.comThese cookies are the perfect way to use up leftover oatmeal. They're delicious and they freeze well.
Sheila Baby
s.b75@gmail.comI made these cookies for my family and they were a huge hit! Everyone loved them.
Kaifa Khanom Gunjona
k-gunjona62@hotmail.frThese cookies were really easy to make and they turned out great! I'm definitely going to be making them again.
lungisani lungy
lungisani@hotmail.frI'm always looking for healthy breakfast options and these cookies fit the bill! They're packed with good-for-you ingredients and they taste great.
Farida Gamal
g_f@hotmail.comThese cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Allan Gilbert
a94@hotmail.frI'm not a big fan of oatmeal, but these cookies were surprisingly good! They're soft and chewy, and the oatmeal adds a nice texture.
Lou Binet
blou75@yahoo.comThese cookies are the perfect way to start my day! They're healthy, delicious, and they give me a boost of energy.
Colton Moore
moorec81@gmail.comI made these cookies for my friends and they all loved them! They said they were the perfect grab-and-go breakfast.
Egattar Connect
cegattar85@aol.comThese cookies were a bit bland for my taste. I think I'll add some extra spices next time.
Rahat Pardysii
r-pardysii@yahoo.comI'm a big fan of breakfast cookies and these are some of the best I've ever had. They're soft, chewy, and packed with flavor.
Graan Mandokhail
m.g30@gmail.comThese cookies were really easy to make and they turned out great! I love that they're healthy and delicious.
ninjashed
ninjashed6@hotmail.comI made these cookies for my toddler and she loved them! They're the perfect size for little hands and they're packed with healthy ingredients.
M Suleman Khan160
s.m@yahoo.comThese cookies were a bit too dry for my taste. I think I'll add some extra applesauce next time.
Rony Bro
bro-r46@yahoo.comI'm not usually a big fan of breakfast cookies, but these were really good! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.
ishaq danish (Dr.)
ishaq-d76@gmail.comThese breakfast cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients, too.