RISALAMANDE (DANISH RICE PUDDING)
I was staying with friends during Christmas several years ago. They also had some friends from Denmark who came to stay for the holidays. They brought a special rice and made this dessert. I fell in love with it. Of course I couldn't find their rice, but thought that Arborio rice would work, since the Danish rice looked...
Provided by Jolayne Cooper
Categories Puddings
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Bring milk to a boil slowly in a large pot.
- 2. Add rice, keep simmering until rice is tender, stirring every 3-4 minutes to prevent rice or milk from burning at the bottom. This takes 45 minutes to an hour.
- 3. When rice is firm, remove from the heat and let cool. All the milk should be absorbed into the rice when it is done. When cool, add the sugar, vanilla and almonds, and mix in.
- 4. Fold in whipped cream. Chill and serve with raspberry sauce.
- 5. While the rice is simmering, you can make the raspberry sauce. In a medium saucepan place the frozen raspberries and water, heat until thawed, add 1/2 cup of the sugar and stir. Let simmer for 3-5 minutes.
- 6. Mix cornstarch with 1/4 cup of sugar and add to the sauce to thicken. This step can be omitted if you want a more natural and thinner sauce.
- 7. TIP: You can also serve with a strawberry sauce or a cherry sauce. My new Danish friend made it with the raspberry sauce, but I have read that a cherry sauce is more traditional. I haven't tried that, but I am going to next time I make it. I have also thought about doing a strawberry/raspberry mix for the sauce.
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Raja Shahryar
[email protected]This rice pudding is a delicious and easy-to-make dessert. I love that it can be made ahead of time and it still tastes great.
Sasa Belanov√°
[email protected]I've made this rice pudding several times and it's always a hit. It's the perfect dessert for a special occasion.
hadiat oyindamola
[email protected]This recipe is easy to follow and the rice pudding turns out perfect every time. I love that I can make it ahead of time and it still tastes great.
Purna Galden
[email protected]I made this rice pudding for my family and they loved it! It's a great dessert for any occasion.
Niruta Kathayat
[email protected]This is the best rice pudding I've ever had! It's so creamy and delicious, and the whipped cream and almonds on top are the perfect finishing touch.
Raim Lion
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the almonds add a nice crunch. I'll definitely be making this again.
Karabo Nyiko
[email protected]This recipe is a keeper! The rice pudding is so creamy and delicious, and the whipped cream and almonds on top are the perfect finishing touch.
Diaisa Par
[email protected]This rice pudding is amazing! It's creamy and flavorful, and the almonds add a nice crunch. I will definitely be making this again.
Avni Dulani
[email protected]I made this risalamande for a Christmas party and it was a huge hit! Everyone loved it. It's so easy to make and it's really delicious.
aley limpo
[email protected]This Danish rice pudding is a delightful dessert that is perfect for any occasion. It has a creamy, rich texture and a delicious almond flavor. I followed the recipe exactly and it turned out perfectly.