RIPE PLANTAIN AND CHORIZO STUFFED CHICKEN BREAST WITH CILANTRO RICE AND TAMARIND RUM GLAZE
Provided by Food Network
Time 45m
Yield 1 serving
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Season chicken with salt and pepper and set aside.
- Heat oil in a medium skillet over medium-high heat. Add plantains and saute until fully cooked. Remove from heat and mash to combine with the chorizo and garlic. Season, to taste, with salt and pepper. Spread the plantain mixture over the chicken breast and fold it over. Place chicken in a small roasting pan or baking dish and brush with the glaze. Roast in oven for 15 to 20 minutes, or until fully cooked through. Serve with Cilantro Rice.
- In a small saucepan, combine all ingredients and bring to a boil over medium-high heat. Pour glaze over chicken.
- Make cilantro oil by combining cilantro, oil and salt in a blender. Blend until thoroughly combined.
- Place rice in a small saucepan. Over medium-low heat, drizzle in the cilantro oil and gently stir to combine with cooked rice. Heat until rice is warmed through. Serve with chicken.
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Naydelin Gallegos
[email protected]This was my first time making stuffed chicken breasts and they turned out great! The chicken was moist and the stuffing was flavorful. I will definitely be making this again.
Arshad Malang
[email protected]This was a bit time-consuming, but it was worth it! The chicken was cooked perfectly and the stuffing was delicious. The cilantro rice was also very good.
Tamer Samir
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The stuffing was also very flavorful. I will definitely be making this again.
Atique ur rehman malik khattana
[email protected]I'm not a huge fan of plantains, but I thought I'd give this recipe a try. I'm glad I did! The plantains were actually really good in this dish. The chicken was also very moist and flavorful.
Basit Haider
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the stuffing was flavorful and moist. The cilantro rice was a great addition to the dish.
POSITIVE ENERGY X
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The stuffing was also very flavorful. I will definitely be making this again.
Angelica Belle
[email protected]I followed the recipe exactly and the dish was delicious! The chicken was cooked perfectly and the stuffing was moist and flavorful. The cilantro rice was also very good.
Desi Mohal
[email protected]This was my first time making stuffed chicken breasts and they turned out great! The chicken was moist and the stuffing was flavorful. I will definitely be making this again.
Sahel Ahmed
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the cilantro.
Zohaib Noondani
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was cooked perfectly and the stuffing was delicious. The cilantro rice was also very good.
Aimienrowbiye Joy
[email protected]I made this for dinner last night and my family loved it! The chicken was juicy and tender, and the stuffing was flavorful and moist. The cilantro rice was also a hit.
Shadi Mathabathe
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The stuffing was also very flavorful. I will definitely be making this again.
Clarence Sims
[email protected]I'm not a huge fan of plantains, but I thought I'd give this recipe a try. I'm glad I did! The plantains were actually really good in this dish. The chicken was also very moist and flavorful.
Nyasha Siyanyana
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the stuffing was flavorful and moist. The cilantro rice was a great addition to the dish.
niqua m
[email protected]I made this last night and it was delicious! The chicken was moist and flavorful, and the plantain and chorizo stuffing was a perfect complement. The cilantro rice was also very good.
Gina Lowery
[email protected]This dish was an absolute delight! The combination of ripe plantain, chorizo, and chicken was perfect, and the cilantro rice and tamarind-rum glaze were excellent accompaniments.