RIO GRANDE QUESADILLAS
A well-seasoned filling of chicken and refried beans makes this quick Southwest specialty from Shawn Nelson of Evansville, Indiana a popular choice for lunch or supper. Green onions and cilantro add a burst of fresh flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring the chicken, water and taco seasoning to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the beans., Spoon about 1/2 cup chicken mixture over half of each tortilla; top with pimientos, onion, cilantro and cheese. Fold over. In a large skillet over medium heat, cook quesadilla in 1 tablespoon oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed. Cut into wedges.
Nutrition Facts :
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Ninarinah Zauja
[email protected]These quesadillas were amazing! The flavors were perfect and the quesadillas were cooked to perfection. I will definitely be making these again.
Daisy dash De Queen
[email protected]Yum!
Ansar Abbas
[email protected]These quesadillas were a bit too cheesy for my taste, but they were still good. I would recommend using less cheese next time.
Jarelin Garcia
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my guests.
Istekhar khan
[email protected]Not bad!
Fanny Grodzicka
[email protected]These quesadillas were a bit bland for my taste, but they were still good. I would recommend adding some more seasoning to the filling.
andry fameno
[email protected]I've made these quesadillas several times and they're always a hit. They're easy to make and the ingredients are easy to find.
Otakadestiny Brith
[email protected]Delicious!
Hasnat Bhutta
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. They were easy to make and the ingredients were easy to find.
Ernest Boamah
[email protected]I wasn't sure how these quesadillas would turn out, but I was pleasantly surprised. The flavors were really good and the quesadillas were nice and crispy.
jutt mobiles
[email protected]I tried this recipe and it was so easy to follow. The quesadillas turned out great and everyone loved them.
Zohaib Hashmi
[email protected]The Rio Grande Quesadillas were delicious! The combination of flavors was perfect, and the quesadillas were cooked to perfection. I would definitely recommend this recipe.
Abu Abu
[email protected]These quesadillas were a hit with my family! The flavors were amazing, and the cheese was melted and gooey. I will definitely be making these again.