RING A LINGS
These are perfect for breakfast or brunch. This recipe is by a 1955 Pillsbury Bake Off Contest winner,Bertha Jorgensen- her recipe and Pillsbury's Photo!
Provided by Pat Duran
Categories Other Breakfast
Time 2h5m
Number Of Ingredients 17
Steps:
- 1. Dough: Combine 2 cups of the flour, sugar, salt,orange peel and yeast; mix well. Set aside. In small saucepan, heat milk and butter until very warm. Add warm liquid and eggs to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.
- 2. By hand, stir in remaining 2 to 2 1/2 cups flour to form a stiff dough. Place dough in greased bowl; cover loosely with plastic wrap and cloth towel. Let rise in a warm place away from draft, until light and doubled in size, 35 to 50 minutes.
- 3. Filling: In small bowl. blend butter and sugar until smooth. Stir in nuts; set aside. --- Glaze: In second small bowl, blend glaze ingredients, cover and set aside.
- 4. Making Ring a Lings: Grease 2 large cookie sheets. Stir down dough to remove all air bubbles. On floured surface, roll dough to 22x12-inch rectangle. Spread filling mixture lengthwise over half of dough. Fold dough over filling. Cut crosswise into 1-inch strips; twist each strip 4 to 5 times.
- 5. To shape rolls: Hold folded end of strip down on greased cookie sheet to form center; coil strip around center. Tuck loose end under. Repeat with remaining twisted strips. Cover; let rise in warm place, until light and doubled in size about 30-45 minutes.
- 6. Heat oven to 375^. Uncover rolls. Bake 9-12 minutes or until light golden brown. Brush tops of rolls with glaze. Bake for 3-5 minutes until golden brown. Immediately remove from cookie sheets; cool on wire racks. Serve warm. These freeze well.
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Tuhin Ahmead
[email protected]I've been making these for years and they are always a hit. They are a great way to use up leftover crescent roll dough.
Riyad Babu
[email protected]These are a fun and easy snack to make with kids. My kids love helping me make them.
Malak Gahzalaa
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
NAYON KARMAKAR
[email protected]These were a little too dry for my taste. I think I would add a little more milk or butter next time.
Ava Vybz
[email protected]These are a great snack for parties or gatherings. They are always a hit with my friends and family.
Bishek Limbu
[email protected]I've made these several times now and they are always a hit. They are so easy to make and they taste amazing.
Rana Bilawal
[email protected]These were a great way to use up some leftover cream cheese. They were quick and easy to make, and they tasted delicious.
Tushal Kumar
[email protected]I found the dough to be a little sticky, but the ring-a-lings turned out great. I will definitely be making them again.
Zeeshan Hadder
[email protected]These were a little too sweet for my taste, but my kids loved them.
Maha Ali
[email protected]I made these for my kids and they loved them. They are a fun and easy snack to make.
MD Siraj Ahmad
[email protected]These are a great snack or appetizer. I love that they are baked, not fried.
sanka shehaani
[email protected]I followed the recipe exactly and the ring-a-lings came out delicious. My family loved them!
Dani Meo
[email protected]These were so easy to make and turned out perfectly. I will definitely be making them again.
Natasha N
[email protected]I made these for a party and they were a hit! Everyone loved them.