RING-A-LINGS
Number Of Ingredients 16
Steps:
- In large bowl, combine 2 cups of the flour, 1/3 cup sugar, salt, orange peel and yeast mix well. In small saucepan, heat milk and 1/3 cup margarine until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. By hand, stir in remaining 2 to 2 1/2 cups flour to form a stiff dough. Place dough in greased bowl cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85° F.) until light and doubled in size, 35 to 50 minutes.In small bowl, blend powdered sugar and 1/3 cup margarine until. smooth. Stir in hazelnuts set aside. In second small bowl, blend glaze ingredients set aside.Grease 2 large cookie sheets. Stir down dough to remove all air bubbles. On floured surface, roll dough to 22 x 12-inch rectangle. Spread filling mixture lengthwise over half of dough. Fold dough over filling. Cut crosswise into 1-inch strips twist each strip 4 to 5 times. To shape rolls, hold folded end of strip down on greased cookie sheet to form center coil strip around center. Tuck loose end under. Repeat with remaining twisted strips Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.Heat oven to 375°F. Uncover dough. Bake 9 to 12 minutes or until light golden brown. Brush tops of rolls with glaze. Bake an additional 3 to 5 minutes or until golden brown. Immediately remove from cookie sheets cool on wire racks. Serve warm.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 roll): Calories 230 Protein 5g Carbohydrate 32g Fat 10g Sodium 270mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Insomniac
insomniac3@aol.comI'm not sure what I did wrong, but my ring-a-lings turned out flat and greasy.
Ethan Drake
e_drake89@hotmail.comThese ring-a-lings are so versatile. I love that I can add different spices or flavors to the batter.
Nehpets Nos
n_n58@hotmail.frI love that these ring-a-lings are baked, not fried. It makes them a healthier option.
Chuma Sam
schuma@yahoo.comThese ring-a-lings are the perfect way to satisfy my sweet tooth.
Debbie Reeves
d-reeves@hotmail.frI'm so glad I found this recipe. These ring-a-lings are a new family favorite.
Md Mojjim
mojjim-m@gmail.comThese ring-a-lings are so addicting! I can't stop eating them.
MESHO CANDY AKA TONE TONE 5,000
c.mesho15@yahoo.comThe batter for these ring-a-lings is so easy to make. I love that I can just use pancake mix.
Ana Eloz3a
e.a34@yahoo.comI love the crispy edges of these ring-a-lings.
Shafiul azam Tipu
tipu_s17@hotmail.co.ukThese ring-a-lings are perfect for a quick and easy breakfast or snack.
Binod Timalsina
binod_timalsina45@hotmail.comI made these ring-a-lings with my kids and they had a blast. It was a great way to spend time together and make a delicious treat.
Jenahlynn Young
j-y97@yahoo.comThese ring-a-lings are a great way to use up leftover pancake batter.
Noemí Fervenza Rosales
r-n@yahoo.comI'm not a big fan of sweets, but these ring-a-lings were delicious. The batter was light and fluffy, and the cinnamon sugar coating was the perfect amount of sweetness.
Azizul Asizul
azizula92@gmail.comThese are the best ring-a-lings I've ever had!
Miranda Parks
parks.m@yahoo.comI made these for a party and they were a huge success. Everyone loved them!
Apsara Raut
raut.apsara66@hotmail.comThese are so easy to make and they taste amazing! I love the crispy outer layer and the soft, fluffy inside.
NIARA REDWOOD
n_redwood22@yahoo.comI've made these several times and they're always a hit. The batter is so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Blake Hofmeester
hofmeester.blake@yahoo.comThese were so good! I made them for my family and they loved them. The batter was easy to make and the cooking time was perfect. I will definitely be making these again.