RILEY'S THUMBPRINT COOKIES
A bite size, melt in your mouth delight! This recipe taste just like the local bakery. Easy! Just be sure not to make them too big. They are wonderful for any type of gathering, or when you just want to treat yourself to alittle bit of heaven. Also, great for kids with egg allergies, since there aren't any in the recipe!
Provided by Tandy Higgins
Categories Dessert
Time 17m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Cream together softened butter and sugar. Add in dry ingredients. Shape into small balls and place on ungreased cookie sheet. Press dent into each cookie with thumb. Bake at 375 degrees for 7 minutes. Fill center with icing made from powdered sugar and milk. Use food coloring in icing as desired. Do not substitute margarine for butter, the texture will not be the same.
Nutrition Facts : Calories 61, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 31.1, Carbohydrate 6.1, Fiber 0.1, Sugar 2.1, Protein 0.6
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Christopher J Wilson
[email protected]These cookies are a great addition to any cookie platter. They're always a hit with my friends and family.
beatrice kargbo
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweetness and tartness.
Aim Dagaya
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are the perfect way to use them up.
Shantel James
[email protected]I've never been a big fan of thumbprint cookies, but these ones changed my mind. They're so soft and chewy, and the filling is perfectly tart and sweet.
Kato Akram
[email protected]These cookies are a great make-ahead dessert. I like to bake them a few days ahead of time and store them in the freezer. Then, I can just pop them in the oven when I'm ready to serve.
emily ochieng
[email protected]I love how versatile this recipe is. I've made it with different types of jam and jelly, and it always turns out great.
Adriana Fopixi
[email protected]These cookies are so easy to make, even my kids can help. We love to make them together as a family activity.
Mum Kihanya
[email protected]I've tried several thumbprint cookie recipes, but this one is by far the best. The cookies are always perfectly chewy and the filling is just the right amount of sweetness.
Utsob islam
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Ambersingh Lavudya
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone raved about how delicious they were.
Dorene Steinmetz
[email protected]These cookies are a great way to use up leftover jam or jelly. I also like to add a little bit of chopped nuts or dried fruit to the batter for extra flavor.
Bonnie Dunford
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these cookies whenever I'm craving something sweet.
Malik Abdulqadoos
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crispy.
Alex Rodriguez
[email protected]These cookies were a hit at my last party! They're so easy to make and everyone loved them.