RIGATONI WITH WHITE BOLOGNESE
Steps:
- 1. Add enough oil to a large, deep saute pan to coat the base and place over medium-high heat. When the oil shimmers, add the onion, carrots and celery and saute until glassy and just tender, about 5 minutes. Season lightly with salt and pepper. Add the sausage and beef to the pan, breaking it into walnut-size pieces, and brown well. 2. Pour in the wine and keep at a rapid simmer until the pan is almost dry. Then pour in 1 1/2 cups beef bouillon and lower the heat to medium. Simmer gently, uncovered, until the bouillon is nearly gone, stirring now and then. Meanwhile, chop the rehydrated porcini into small pieces, reserving the liquid. 3. Bring a large pot of salted water to a boil. Add mushroom liquid to the sauce to cover the meat halfway(about 1 cup) along with the porcini and continue simmering until the sauce is loose but not soupy, about 10 minutes. Taste and adjust salt and pepper, it should be highly seasoned. When the consistency is right, fold the cream in. Remove from the heat and cover. 4. When the pasta water is at a full boil, add the rigatoni and cook until still firm, but not hard, in the center. When the pasta is almost done, scoop out 1 cup of pasta water and reserve. Drain the pasta and then return it to the pot. Pour the pasta sauce on top and fold in with a wooden spoon. The pasta should not be dry. Add a little pasta water or mushroom liquid to loosen it. (It will continue to soak up sauce on the way to the table.) Serve in one large bowl or indiviual bowls, passing the cheese at the table.
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Matt Neary
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[email protected]I'm always looking for quick and easy recipes that I can make on busy weeknights. This rigatoni with white Bolognese definitely fits the bill. It was ready in under 30 minutes, and it was just as delicious as if I had spent hours slaving over the sto
rahel Lulu
[email protected]This rigatoni with white Bolognese was a hit at my recent dinner party. My guests raved about the creamy sauce and the tender rigatoni. I even had a few requests for the recipe. It's definitely a dish that I'll be making again for future gatherings.
md haimid
[email protected]As a beginner in the kitchen, I found this recipe to be very user-friendly. The instructions were clear and easy to follow, and I didn't encounter any difficulties. The dish turned out great, and I was proud to serve it to my friends and family.
Joash Dharamligam
[email protected]I was pleasantly surprised by how affordable this recipe was. I was able to find all of the ingredients at my local grocery store without breaking the bank. This dish is a great option for those on a budget who still want to enjoy a delicious and sat
Luis García Ripoll
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave the dish a nice kick without overpowering the other flavors. I also served it with a side of chili oil for those who wanted an extra dose of heat. This recipe is a great
Ruthina Matauto
[email protected]I was looking for a healthier alternative to traditional Bolognese sauce, and this white Bolognese fit the bill perfectly. The sauce was light and creamy, without being too heavy or greasy. I also appreciated the fact that it included plenty of veget
Gull shaad Khan
[email protected]This white Bolognese was a lifesaver on a busy weeknight! It was quick and easy to make, and my kids loved it. The sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
CV Conchita frc
[email protected]As an aspiring chef, I was excited to try this rigatoni with white Bolognese. I was impressed with the balance of flavors and textures in the dish. The sauce was rich and creamy, while the rigatoni was cooked al dente, providing a nice contrast. The
Raheel Ahmed
[email protected]I was a bit hesitant to try a white Bolognese, but I'm so glad I did! The sauce was surprisingly flavorful and creamy, and it paired perfectly with the rigatoni. I also appreciated the fact that this recipe didn't require a lot of hard-to-find ingred
Gyani Gurung
[email protected]This rigatoni with white Bolognese was a delightful dish! The creamy, rich sauce with the tender rigatoni and flavorful vegetables was a perfect combination. I especially loved the addition of white wine and Parmesan cheese, which gave the sauce an e