RIGATONI WITH ROASTED PUMPKIN AND GOAT CHEESE
Roasted sugar pumpkin is tossed with pasta and creamy cheese for a comforting main dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
- Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.
Nutrition Facts : Calories 631 g, Fat 26 g, Fiber 11 g, Protein 22 g
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Misbah Ahmed
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The pumpkin was roasted well and the goat cheese added a nice flavor. I would definitely make this again.
Yaritza Rodriguez
[email protected]This dish was so easy to make and it turned out great! The pumpkin was roasted perfectly and the goat cheese added a nice creaminess to the dish. I would definitely make this again.
Mohammed Anish Rain
[email protected]I loved this recipe! The pumpkin was roasted perfectly and the goat cheese added a delicious tanginess to the dish. I would definitely make this again.
Jay Ziel
[email protected]This was a delicious recipe! The pumpkin and goat cheese were a perfect combination. I would definitely make this again.
Moeiz Khurram
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The pumpkin was roasted well and the goat cheese added a nice flavor. I would definitely make this again.
MUHAMMAD NABI
[email protected]This dish was so easy to make and it turned out great! The pumpkin was roasted perfectly and the goat cheese added a nice creaminess to the dish. I would definitely make this again.
Asad Kanwal
[email protected]I loved this recipe! The pumpkin was roasted perfectly and the goat cheese added a delicious tanginess to the dish. I would definitely make this again.
Siena Kaloti
[email protected]This was a great recipe! The pumpkin and goat cheese were a perfect combination. I would definitely make this again.
Yeamin Sheikh
[email protected]I followed the recipe exactly and the dish turned out great! The pumpkin was roasted perfectly and the goat cheese added a nice creaminess to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta
Stephen Mais
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The pumpkin was roasted well and the goat cheese added a nice flavor. I would definitely make this again.
Veeke Khan
[email protected]This was a great recipe! I made a few substitutions (I used butternut squash instead of pumpkin and feta cheese instead of goat cheese) and it turned out great. The pasta was cooked perfectly and the sauce was flavorful and creamy.
Nonso Lucky
[email protected]I made this dish last night and it was so good! The pumpkin was roasted perfectly and the goat cheese added a nice tanginess to the dish. I would definitely make this again.
Fvmouss Barbie Dolls
[email protected]This dish was a hit at our dinner party! The combination of roasted pumpkin, goat cheese, and rigatoni was delicious. The pumpkin was perfectly roasted and the goat cheese added a creamy richness to the dish. I would definitely recommend this recipe