Categories Mushroom Pasta Pepper Sauté Vegetarian Quick & Easy Bell Pepper Fall Fontina Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over high heat. Add onions and cook until soft and beginning to brown, stirring frequently, about 8 minutes. Reduce heat to medium-high. Add mushrooms and sauté until wilted, about 3 minutes. Add peppers and sauté until just soft, about 5 minutes longer.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.
- Add reserved pasta cooking liquid and 2 teaspoons marjoram to skillet and stir, scraping up browned bits. Add drained pasta to sauce and toss to coat. Add 1 cup cheese; stir until melted. Transfer pasta to large bowl; sprinkle with remaining 1/2 cup cheese and 1 teaspoon marjoram.
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Adele Hardwick
[email protected]Overall, this recipe is a 5-star winner. It's easy to make, affordable, and delicious. I highly recommend it!
Daniranky
[email protected]I made this dish for a special occasion, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
peach shylee
[email protected]My kids loved this dish! They gobbled it up, and they even asked for seconds.
Mb Biniyam
[email protected]This dish is the ultimate comfort food. It's warm, cheesy, and satisfying. I could eat it every day!
Faisal Hameed
[email protected]I love trying new and different foods, and this dish definitely delivered. The combination of red peppers, wild mushrooms, and fontina cheese was unexpected, but it worked perfectly.
Muhammmad Bux
[email protected]This dish is perfect for entertaining guests. It's elegant and delicious, and it's sure to impress your friends and family.
md albi
[email protected]This dish is perfect for a weeknight meal. It can be made in under an hour, and it's easy to clean up.
Jafor Ekbal
[email protected]This recipe is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at your local grocery store.
Ans Mohiuddin
[email protected]This dish is a great way to get your daily dose of vegetables. The red peppers and mushrooms are packed with nutrients, and the fontina cheese is a good source of calcium.
Khan311 Khan311
[email protected]I'm new to cooking, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great! The flavors were amazing.
muluken dereje
[email protected]This dish is a testament to the power of simple ingredients. The red peppers, wild mushrooms, and fontina cheese come together to create a dish that is both flavorful and elegant. I highly recommend it.
Duis Parica
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The red peppers and fontina cheese were a great complement to the mushrooms, and the sauce was very flavorful.
Linda Adams
[email protected]This recipe is a winner! The combination of red peppers, wild mushrooms, and fontina cheese is divine. I especially love the way the mushrooms soak up the flavors of the other ingredients.