RIGATONI WITH RED PEPPERS, WILD MUSHROOMS, AND FONTINA

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Rigatoni with Red Peppers, Wild Mushrooms, and Fontina image

Categories     Mushroom     Pasta     Pepper     Sauté     Vegetarian     Quick & Easy     Bell Pepper     Fall     Fontina     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
2 large red onions, halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups)
1 pound assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups)
2 large red bell peppers, cut lengthwise into 1/3-inch-thick strips (about 4 cups)
1 pound rigatoni
3 teaspoons marjoram, divided
1 1/2 cups grated Fontina cheese (about 6 ounces), divided

Steps:

  • Heat oil in heavy large pot over high heat. Add onions and cook until soft and beginning to brown, stirring frequently, about 8 minutes. Reduce heat to medium-high. Add mushrooms and sauté until wilted, about 3 minutes. Add peppers and sauté until just soft, about 5 minutes longer.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.
  • Add reserved pasta cooking liquid and 2 teaspoons marjoram to skillet and stir, scraping up browned bits. Add drained pasta to sauce and toss to coat. Add 1 cup cheese; stir until melted. Transfer pasta to large bowl; sprinkle with remaining 1/2 cup cheese and 1 teaspoon marjoram.

Adele Hardwick
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Overall, this recipe is a 5-star winner. It's easy to make, affordable, and delicious. I highly recommend it!


Daniranky
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I made this dish for a special occasion, and it was a huge hit. Everyone loved it, and they all asked for the recipe.


peach shylee
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My kids loved this dish! They gobbled it up, and they even asked for seconds.


Mb Biniyam
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This dish is the ultimate comfort food. It's warm, cheesy, and satisfying. I could eat it every day!


Faisal Hameed
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I love trying new and different foods, and this dish definitely delivered. The combination of red peppers, wild mushrooms, and fontina cheese was unexpected, but it worked perfectly.


Muhammmad Bux
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This dish is perfect for entertaining guests. It's elegant and delicious, and it's sure to impress your friends and family.


md albi
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This dish is perfect for a weeknight meal. It can be made in under an hour, and it's easy to clean up.


Jafor Ekbal
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This recipe is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at your local grocery store.


Ans Mohiuddin
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This dish is a great way to get your daily dose of vegetables. The red peppers and mushrooms are packed with nutrients, and the fontina cheese is a good source of calcium.


Khan311 Khan311
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I'm new to cooking, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great! The flavors were amazing.


muluken dereje
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This dish is a testament to the power of simple ingredients. The red peppers, wild mushrooms, and fontina cheese come together to create a dish that is both flavorful and elegant. I highly recommend it.


Duis Parica
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The red peppers and fontina cheese were a great complement to the mushrooms, and the sauce was very flavorful.


Linda Adams
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This recipe is a winner! The combination of red peppers, wild mushrooms, and fontina cheese is divine. I especially love the way the mushrooms soak up the flavors of the other ingredients.