RIGATONI WITH PEPPERONI AND MOZZARELLA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, cook the pepperoni in a separate large pot or Dutch oven over medium heat, stirring occasionally, until just crisp, 5 to 7 minutes. Transfer to a plate using a slotted spoon. Add the onion, bell pepper and garlic to the pot. Cook, stirring occasionally, until the vegetables soften, about 10 minutes.
- Add 1 cup water, the tomatoes, oregano, 1/2 teaspoon salt and a few grinds of pepper to the pot. Reduce the heat to medium low; simmer until the sauce thickens slightly, 10 minutes. Add the pasta and parmesan; toss to coat, adding the reserved cooking water as needed to loosen. Remove from the heat and stir in the mozzarella and pepperoni; season with salt and pepper. Top each serving with a pinch of red pepper flakes, basil and more parmesan.
Nutrition Facts : Calories 630 calorie, Fat 23 grams, SaturatedFat 10 grams, Cholesterol 50 milligrams, Sodium 860 milligrams, Carbohydrate 80 grams, Fiber 6 grams, Protein 28 grams
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Kelseywelsey welsey
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfect.
ELOM THANKGOD
[email protected]I'm not sure what I did wrong, but my dish was a bit bland. I think I'll try adding more garlic and Italian seasoning next time.
Sheldon October
[email protected]This dish is a great way to use up leftover pepperoni and mozzarella. It's also a great meal for a crowd.
Shreeyam Mainali
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Rebecca W
[email protected]This was my first time making rigatoni with pepperoni and mozzarella, and it turned out great! I'll definitely be making it again.
pratikshya tiwari
[email protected]I'm not a huge fan of Italian food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Nosheet Imran
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. It's the perfect comfort food for a cold night.
Tito Babu
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Asif Balouch
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Lord_Marshell67
[email protected]I'm not a big fan of pepperoni, so I used sausage instead. It was still really good!
Hawaa Abasi
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less pepperoni and more mozzarella.
strange lite314
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes to give it a little kick.
Nadeen jan kan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The pasta was al dente and the sauce was flavorful. I will definitely be making this again.
Maurine Wayua
[email protected]I made this dish last night and it was amazing! The flavors were so rich and satisfying. I would highly recommend this recipe to anyone who loves Italian food.
Suraya Orrie
[email protected]This rigatoni dish was a hit with my family! The combination of pepperoni, mozzarella, and tomato sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.