RIGATONI WITH MUSHROOM SAUCE (RIGATONI CON SALSA DI FUNGHI)
Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.
Provided by Manami
Categories Penne
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
- Add garlic and red pepper flakes; cook one minute.
- Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
- Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
- Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
- Cook pasta according to package directions; drain and return to pot.
- Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
- Transfer to serving platter or bowl; sprinkle with cheese.
- Serve with extra Parmigiano cheese.
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o.pcrm@yahoo.comI'm always looking for new mushroom recipes, and this one definitely didn't disappoint! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it with a side of rice and it was a perfect meal. I will definitely be m
M.Hassaan Tariq
m.t55@aol.comThis recipe is a great way to use up leftover mushrooms. I had some leftover cremini mushrooms from another recipe and I decided to try this one. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of
gyfpre floit caballero
c-g30@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The sauce was creamy and flavorful, and the mushrooms were cooked so well that they were soft and tender. I would definitely recommend this recipe
Reshma Kunwar
rk@yahoo.comThis recipe is a keeper! It's easy to make and the results are delicious. The sauce is creamy and flavorful, and the mushrooms are cooked to perfection. I served it with a side of garlic bread and it was a perfect meal. I will definitely be making th
gloomy niladri
gloomy-niladri8@hotmail.comI made this dish last night and it was a huge success! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Francisca Dzvanga
francisca.d@hotmail.comThis recipe is a great way to get your kids to eat vegetables. My kids loved the creamy sauce and the mushrooms were cooked so well that they were soft and tender. I served it with a side of pasta and it was a meal that everyone enjoyed.
Tammy Andrews
a@hotmail.frI'm always looking for new mushroom recipes, and this one definitely didn't disappoint! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it with a side of rice and it was a perfect meal. I will definitely be m
jennielisa xtopher
j_xtopher@yahoo.comThis recipe is a great way to use up leftover mushrooms. I had some leftover cremini mushrooms from another recipe and I decided to try this one. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of
agniland
agniland88@hotmail.comI'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the mushrooms were cooked so well that they were soft and tender. I would definitely recommend this recipe to anyone,
Mike Hawk
h.mike8@gmail.comThis recipe is a great way to get your kids to eat vegetables. My kids loved the creamy sauce and the mushrooms were cooked so well that they were soft and tender. I served it with a side of pasta and it was a meal that everyone enjoyed.
Amie Anderson
amieanderson@yahoo.comI'm always looking for new mushroom recipes, and this one definitely didn't disappoint! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it with a side of rice and it was a perfect meal. I will definitely be m
rex tucker
tucker_r@hotmail.comThis recipe is a great way to use up leftover mushrooms. I had some leftover cremini mushrooms from another recipe and I decided to try this one. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of
Kiana Woodley
kiana.woodley71@yahoo.comI made this dish last night and it was a huge success! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
rellorT
rellort84@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The sauce was creamy and flavorful, and the mushrooms were cooked so well that they were soft and tender. I would definitely recommend this recipe
Stephen Gathua
g_s@yahoo.comThis recipe is a keeper! It's easy to make and the results are delicious. The sauce is creamy and flavorful, and the mushrooms are cooked to perfection. I served it with a side of garlic bread and it was a perfect meal. I will definitely be making th
Babinga Hamulan
babinga.hamulan@yahoo.comThis dish was a hit! The sauce was creamy and flavorful and the mushrooms were cooked perfectly. I served it with a side of roasted vegetables and it was a perfect meal. I will definitely be making this again.
Al-amin Mondol
a-mondol@gmail.comI'm not a huge fan of mushrooms, but this recipe changed my mind. The sauce was so creamy and flavorful, and the mushrooms were cooked so well that they were soft and tender. I would definitely recommend this recipe to anyone, even if you're not a mu
Ali Dilshad
dilshad.a@yahoo.comFollowed the recipe exactly and it turned out amazing! The sauce was rich and flavorful, and the mushrooms were cooked to perfection. My family loved it, and I'm sure I'll be making it again soon.
Layla Frazier
frazier_layla@yahoo.comThis rigatoni with mushroom sauce was an absolute delight! The creamy, earthy sauce was the perfect complement to the al dente pasta. I added a touch of extra garlic and a sprinkle of red pepper flakes for a bit of spice. Will definitely be making th