RIGATONI WITH MEAT AND CHEESE SAUCE
This recipe tops the rigatoni with a bechamel style sauce before broiling. Can substitute ground turkey or Italian sausage for the ground beef. I also just make this in a large casserole dish rather than individual bowls (it makes a LOT to be considered four servings).
Provided by pedspeech
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the meat sauce, heat the oil in a large frying pan and fry the beef for 10 minutes, stirring occasionally until browned all over. Add the onion to the pan and cook for 5 minutes, stirring occasionally.
- Stir in the garlic, tomatoes, herbs and tomato paste. Bring to a boil, cover, and simmer for about 30 minutes.
- Meanwhile, to make the cheese sauce, melt the butter in a small saucepan, then add in the flour and cook for 2 minutes, stirring constantly.
- Remove the pan from the heat and gradually pour in the milk, stirring constantly. Return the pan to the heat and bring to a boil, stirring the mixture occasionally, until creamy and thickened.
- Add the egg yolk, cheese and seasoning, and stir until the sauce is well blended.
- Preheat the broiler. Meanwhile cook the pasta in plenty of salted boiling water according to the instructions on the package. Drain thoroughly and turn into a large mixing bowl. Pour the meat sauce over and toss to coat.
- Divide the pasta among four flameproof dishes. Spoon over the cheese sauce and place under the grill until brown. Serve immediately, garnished with fresh basil.
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Red Lord
[email protected]This was a great recipe! I made a few changes, such as using ground turkey instead of beef, and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.
Kabeer Baloch
[email protected]I'm not a fan of meat and cheese sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Kader Islam
[email protected]The sauce was a little bland, but I added some extra spices and it turned out great! The pasta was cooked perfectly.
Ashwahshawar Ashwah
[email protected]This recipe was a little time-consuming, but it was worth it! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Akanmu Festus
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Roman Mollha
[email protected]This was a great recipe! The sauce was cheesy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sabrin Yunis
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked pasta. I will definitely be making this again.
princesse louna
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Brian Okumba
[email protected]I followed the recipe exactly and my dish turned out amazing! The sauce was creamy and cheesy, and the pasta was cooked perfectly. My family loved it!
Raja Mudasar
[email protected]This was a great recipe! The meat and cheese sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
KERA_VLOGS
[email protected]I made this dish last night and it was delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Malik naved ali0786
[email protected]This rigatoni with meat and cheese sauce was an absolute hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. We will definitely be making this again soon.