RIGATONI WITH ITALIAN CHICKEN

Rigatoni with Italian Chicken image

This is a very easy chicken and pasta dish that will have your family raving.

Provided by BERTPEREZ

Categories World Cuisine Recipes European Italian

Time 45m

Yield 8

Number Of Ingredients 8

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Ingredients

6 skinless, boneless chicken breast halves
2 cups Italian salad dressing
1 (16 ounce) package uncooked rigatoni pasta
1 (28 ounce) can diced tomatoes with Italian herbs
¼ cup butter
¼ teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 tablespoon dried parsley

Steps:

Place chicken breasts in a large resealable plastic bag, and pour in the Italian dressing. Seal bag, and marinate chicken 30 minutes in the refrigerator. Drain, discarding dressing, and dice.
Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes.
Melt butter in a skillet over medium heat. Place chicken in the skillet, and season with red pepper. Cook and stir 15 minutes, or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese, and garnish with parsley flakes.

Nutrition Facts : Calories 597 calories, Carbohydrate 53.2 g, Cholesterol 69.7 mg, Fat 28.4 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 8.8 g, Sodium 1361.1 mg, Sugar 8.3 g