RIGATONI WITH CAULIFLOWER, SAFFRON, AND RAISINS
This vegetarian pasta dish is popular in Sicily and southern Italy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 13
Steps:
- Cover raisins with warm water in a bowl. Cook garlic and oil in a skillet over medium-low heat until garlic begins to brown, 2 to 4 minutes. Add pepper flakes, anchovies, capers, saffron, and stock. Stir, cook until combined, 2 to 3 minutes. Stir in cauliflower and raisins; season with salt and black pepper. Cook, covered, 10 to 12 minutes, until cauliflower is tender. Uncover; let liquid reduce slightly over high heat, 1 to 2 minutes.
- Meanwhile, cook rigatoni in salted boiling water until just tender. Drain; toss into warm cauliflower mixture. Just before serving, tear basil leaves, and toss into pasta along with pine nuts.
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Felix Kemboi
[email protected]I had some leftover cauliflower and saffron from another recipe, so I decided to try this dish. I'm so glad I did! The cauliflower and saffron sauce was delicious, and the raisins added a nice touch of sweetness. I would definitely recommend this rec
Thanos Mourtz
[email protected]I'm always looking for ways to make my meals healthier, so I substituted whole wheat pasta for the regular pasta. The dish was still delicious, and I felt good about eating a healthier version of my favorite meal.
Kimoy Heath
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are impressive. I would definitely recommend this recipe to anyone who is looking for a delicious and hassle-free meal.
Bakir Rajper
[email protected]I recently served this dish at a dinner party, and it was a huge success! The guests raved about the unique and delicious flavors. I would definitely recommend this recipe for a special occasion or a dinner party.
Piasi Kumar
[email protected]This recipe was a hit with my entire family! The kids loved the sweet raisins, and the adults enjoyed the sophisticated flavors of the cauliflower and saffron. It's a dish that everyone can enjoy, and it's sure to become a family favorite.
Voris Houston
[email protected]I'm a student on a budget, so I was looking for a recipe that was both affordable and delicious. This dish fit the bill perfectly! The ingredients were easy to find and inexpensive, and the results were amazing. I would definitely recommend this reci
Masoom Faizan
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave the dish a nice kick without being overpowering. I would recommend trying this if you like your food with a little bit of heat.
Rakan Othman
[email protected]As a vegetarian, I'm always looking for new and exciting pasta recipes. This dish was a perfect fit! The cauliflower and raisins provided plenty of flavor and texture, and the saffron added a touch of elegance. I will definitely be making this recipe
Magembe Wycliff
[email protected]Saffron is one of my favorite spices, so I was excited to try this recipe. The saffron flavor really shone through in the sauce, and it gave the dish a beautiful golden color. I would definitely recommend using high-quality saffron for this recipe, a
NB Gaming
[email protected]I'm a busy working parent, so I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was quick and easy to make, and the results were impressive. My family loved the pasta, and I felt good about serving them a healthy and
kinzang wangmo
[email protected]As a health-conscious cook, I was drawn to this recipe because of its use of cauliflower. The cauliflower sauce was creamy and flavorful, and it made the dish feel lighter and healthier than traditional pasta dishes. I also appreciated the addition o
Shafin Zehan
[email protected]I'm always hesitant to try new pasta recipes, but I'm so glad I gave this one a shot. The cauliflower and saffron sauce was surprisingly delicious, and the raisins added a nice touch of sweetness. I'll definitely be making this again!
Rofiq Khan
[email protected]This rigatoni dish was a delightful surprise! The combination of cauliflower, saffron, and raisins created a unique and flavorful sauce that perfectly complemented the pasta. I especially appreciated the subtle hint of sweetness from the raisins, whi