RIGATONI WITH BRAISED LAMB RAGù
Categories Lamb Mushroom Onion Pasta Tomato Braise Lamb Shank White Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Heat oil in heavy large ovenproof pot over high heat. Sprinkle lamb shanks with salt and pepper. Add to pot and brown on all sides, about 12 minutes. Transfer lamb shanks to platter. Add onions, mushrooms, garlic, basil, rosemary and crushed red pepper to pot and sauté until vegetables are tender, about 8 minutes. Return lamb to pot. Add wine and boil until liquid has evaporated, about 6 minutes. Add 3 cups beef stock and tomatoes to pot; return to boil.
- Cover pot, transfer to oven and bake until lamb is tender, about 1 1/2 hours. Using tongs, transfer lamb to large bowl. Cool 10 minutes. Cut meat off bones into generous 1/2-inch pieces (discard bones). Return meat to sauce. Season to taste with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold; cover and keep refrigerated. Rewarm over medium-low heat before continuing.)
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Transfer pasta to large serving bowl. Spoon sauce over pasta. Serve, passing Parmesan cheese separately.
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Camille Frank
[email protected]Amazing! I made this for my boyfriend and he loved it. The lamb was so tender and the sauce was delicious. I will definitely be making this again.
ishak Limbu
[email protected]This recipe was a bit challenging, but it was worth it. The lamb was so tender and the sauce was so flavorful. I served it over pappardelle pasta and it was a delicious and elegant meal. I would definitely recommend this recipe for a special occasion
Tommy Daniel
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Zohaib Sadiq
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a delicious and comforting meal. I will definitely be mak
hasanul jubayer
[email protected]Delicious! I made this for a potluck and it was a hit. The lamb was so tender and the sauce was flavorful. I will definitely be making this again.
amanda ndayi
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and the sauce was delicious. I served it over rigatoni pasta and it was a hit with my family. I would definitely recommend this recipe.
Olwethu Vakalisa
[email protected]Amazing! I made this for my boyfriend and he loved it. The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Hassan Gujjar172
[email protected]This recipe was a bit challenging, but it was worth it. The lamb was so tender and the sauce was so flavorful. I served it over fettuccine pasta and it was a delicious and elegant meal. I would definitely recommend this recipe for a special occasion.
Serwer Ali
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Salmaakter
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was amazing. I served it over spaghetti squash and it was a delicious and healthy meal. I will definitely be makin
Sawon Fakir
[email protected]Delicious! I made this for a dinner party and everyone loved it. The lamb was so tender and the sauce was flavorful. I will definitely be making this again.
Nahim Miah
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and the sauce was delicious. I served it over pappardelle pasta, and it was a hit with my guests. I would definitely recommend this recipe.
Sorif Miha
[email protected]Excellent recipe! The lamb was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again.
Bipul Sorkar
[email protected]My family loved this dish! I followed the recipe exactly and it turned out perfectly. The lamb was so tender and flavorful, and the sauce was rich and delicious. I served it over rigatoni pasta, and it was a hit. I will definitely be making this agai