RIGATONI SURPRISE
Creamy and spicy sauce over rigatoni pasta. Delicious!
Provided by shirrell
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil; stir in the rigatoni and cook at a boil uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain.
- Meanwhile, cook the ground beef, garlic, onion, and bell pepper in a large pot over medium-high heat until the ground beef has browned and the vegetables are tender, about 7 minutes. Pour in the tomato sauce and salsa; season to taste with salt and pepper. Bring to a simmer. Reduce heat to medium-low and continue cooking 15 minutes.
- Stir in the Cheddar cheese and cream; cook and stir 3 minutes, then stir in the sour cream until evenly blended. Add the drained pasta and stir until heated through.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 51.6 g, Cholesterol 68.1 mg, Fat 18.7 g, Fiber 4.3 g, Protein 23.1 g, SaturatedFat 9.5 g, Sodium 783 mg, Sugar 8 g
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Daniel Hossiana
[email protected]I'm not a big fan of pasta, but this dish was so good I couldn't resist. I'll definitely be making it again.
Yasmeen
[email protected]This recipe is a little too cheesy for my taste. I'll probably use less cheese next time.
Hayu love
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Imran
[email protected]I'm not a fan of mushrooms, but I loved the way they were cooked in this dish. They were tender and flavorful.
Ahsan Saqib
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Anjali Sharma
[email protected]I've made this recipe several times and it's always a hit. I love that I can use different types of pasta and vegetables to make it my own.
Spider girl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Celia Cabrera
[email protected]I'm allergic to cheese, but I was able to make this recipe using vegan cheese and it was still delicious.
Damilola Meshach
[email protected]I'm not a big fan of rigatoni, but this recipe changed my mind. The sauce is amazing!
SHAHEEN UDDIN
[email protected]This dish failed to impress.
Joey Mccrary
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Rodney Montgomery
[email protected]My new go-to pasta dish! So flavorful and comforting.
BD S DANGER
[email protected]Easy to make and a hit with the kids! Will definitely be making this again.
Roman Cepeda
[email protected]This was a real winner! The whole family loved it and couldn't get enough of the cheesy, garlicky sauce.