RIGATONI PORTOFINO
This recipe is courtesy of Valentino.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Place pine nuts, Parmesan, parsley, pinch of salt, and 1 cup olive oil in the work bowl of a food processor; pulse until combined. Add basil, and continue to pulse until mixture is smooth; set aside.
- Heat remaining 1/4 cup oil in skillet over medium high heat. Add onions, carrot, celery and sugar; cook until softened about 6-8 minutes. Add tomatoes and cook until thickened, about 25 minutes.
- Meanwhile, bring a large pot of water to a boil; add salt and return to a boil. Add pasta and cook, according to package directions. Drain pasta; set aside.
- Puree tomato mixture through a food mill into the pasta pot. Place pot over low heat and add pesto. Add pasta, and toss to combine. Serve immediately.
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Chaudhary Jawad Ahmad
[email protected]I tried this recipe and it was just okay. It wasn't bad, but it wasn't anything special either.
warda Queen
[email protected]I wasn't a huge fan of this recipe. The sauce was a bit too creamy for my taste and the shrimp were overcooked.
shadat Hossain
[email protected]This was my first time making Rigatoni Portofino and it turned out great! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Sam K
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Don White
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
Shahbaz Munir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Antonio Yanez
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Aaliyah Robinson
[email protected]This was a great recipe! I used gluten-free pasta and it turned out just as good as the regular version. My whole family enjoyed it.
Ruth Kharunda
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Magy Sotelo
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the shrimp were cooked just right. I served it with a side of roasted vegetables and it was a complete meal.
Amir Sohial
[email protected]This was the easiest and most delicious pasta dish I've ever made. My family loved it!
Orafentse Brown
[email protected]This recipe was a hit at my last dinner party. Everyone loved the combination of flavors. I will definitely be making it again.
chaima zeaz
[email protected]I've tried many different Rigatoni Portofino recipes, but this one is by far the best. It's simple to follow and the results are always amazing. The sauce is creamy and flavorful, and the shrimp, sun-dried tomatoes, and artichoke hearts are cooked to
Rama Baral
[email protected]Rigatoni Portofino is my go-to pasta dish when I'm craving something special. It's so easy to make, yet always impresses my guests. The combination of shrimp, sun-dried tomatoes, and artichoke hearts is divine. I highly recommend trying this recipe i
Cody Pettit
[email protected]This recipe never disappoints!!