RIGATONI PIZZA PIE
Make and share this Rigatoni Pizza Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 53m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Grease a 9-inch springform pan with olive oil and place on a parchment-lined baking sheet.
- In a large pot of salted boiling water, cook pasta until tender but still underdone, about 3-4 minutes less than recommended time on the package. Drain and transfer to a large bowl. Let cool slightly, then toss with 1 tablespoon olive oil and 1 cup parmesan. Set aside.
- Tightly pack pasta into springform pan, standing each piece on end. Spread meat sauce on top of pasta, pushing sauce into pasta holes.
- Top with mozzarella and pepperoni and transfer to oven.
- Bake 20-25 minutes, until pepperoni becomes browned in places and pasta on the edges of pan turn deeply golden and crisp.
- Remove from oven and top with remaining 2 tablespoons parmesan.
- Let rest 10 minutes, run knife around edge of pan to loosen, and unmold. Slice into wedges and serve warm.
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sourav saha
[email protected]This rigatoni pizza pie is a game-changer. It's so easy to make and it's always a crowd-pleaser.
Zarah Allen
[email protected]I made this rigatoni pizza pie for a party and it was a huge success. Everyone loved it and asked for the recipe.
Sharanzy Dc
[email protected]This is the best rigatoni pizza pie I have ever had. The flavors are incredible and the texture is perfect.
Leticia Howard
[email protected]I followed the recipe exactly and the rigatoni pizza pie turned out perfectly. It was so good that I ate two pieces for dinner.
Amjad Roonjho
[email protected]Wow! This rigatoni pizza pie is amazing. The crust is crispy and the filling is cheesy and flavorful. I will definitely be making this again.
Kaimudim Miya
[email protected]This is a fun and easy recipe that is perfect for a weeknight meal. The rigatoni pizza pie was a big hit with my kids.
Koffi Koffi
[email protected]Great recipe, easy to follow and the results were delicious. I used whole wheat rigatoni and it turned out great.
DREAM LAUREY
[email protected]This dish was delicious and comforting. The rigatoni cooked perfectly and the pizza flavors were on point. I added some extra vegetables to make it even healthier.
Cheruu Noah
[email protected]Loved the crispy cheese crust on top and the gooey, flavorful filling. This recipe was easy to follow and the results were amazing.
Charles Miller
[email protected]This rigatoni pizza pie was a hit with my family! The flavors of the pizza sauce, cheese, and pepperoni blended perfectly, and the rigatoni gave it a unique and delicious texture. I will definitely be making this again.