RIGATONI ISABELLA
There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful it was. To my surprise the chef came to our table and gave me the simple recipe. This recipe is for 2; however, can be easily adapted for more. Any tube pasta will work great for this dish; penne, rigatoni, etc. Garnish with a couple of fresh jalapeno slices.
Provided by PaulaG
Categories Penne
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta as directed on the package, drain well.
- While the pasta is cooking, melt the butter in a large saute pan, add the sliced scallions and tomatoes; cook for a few minutes until onions are wilted and tomatoes warm.
- Stir in the sliced jalapenos, drained pasta and cheese, stirring to mix.
- When cheese has melted, add the chopped basil and generous amounts of fresh black pepper, adding salt to taste.
- Serve with grated Parmesan cheese and a jalapeno slice or 2 for garnish.
Nutrition Facts : Calories 539.2, Fat 28.5, SaturatedFat 16.8, Cholesterol 127, Sodium 354.4, Carbohydrate 48.4, Fiber 3.8, Sugar 4.7, Protein 23.4
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Tania De swardt
[email protected]This recipe looks delicious! I can't wait to try it.
MD Eikbol
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway!
Girija K Shiva
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Meymal 123
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mr maz
[email protected]I'm definitely going to try this recipe. It looks amazing!
Alex Chuks
[email protected]This dish is so flavorful and delicious. I can't wait to make it again!
Kim ayers
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Alaminhasan
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends and family.
Jevon Tyson
[email protected]I had some leftover chicken in my fridge, so I added it to this recipe and it turned out great! The chicken added a nice protein boost and it made the dish even more satisfying.
Imran Ayoub
[email protected]The sauce was a bit too spicy for my taste, but my husband loved it. I'll definitely be making this dish again, but I'll use less cayenne pepper next time.
Ummay Aiman
[email protected]I'm not a huge fan of mushrooms, but I tried this recipe anyway and I was pleasantly surprised. The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
Elizabeth Asumah
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the ingredients were easy to find.
Sudhir K.C
[email protected]This Rigatoni Isabella recipe was an absolute delight! The combination of flavors and textures was perfect. I especially loved the crispy prosciutto and the creamy sauce.