RIGATONI ALLA PUTTANESCA E ARRABBIATA
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would work well.
Provided by Kelly
Categories World Cuisine Recipes European Italian
Time 43m
Yield 2
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels, and crumble into large pieces.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the rigatoni pasta and cook until al dente, about 13 minutes. Drain, and place pasta into a large bowl.
- Place olive oil in another skillet, and heat over medium-high heat. Stir in the garlic, and cook until fragrant, about 1 minute. Mix in the bacon, red pepper flakes, tomatoes, artichokes, olives, and capers. Cook and stir until heated through, about 5 minutes. Season to taste with salt and pepper.
- Add bacon-vegetable mixture to pasta, and toss until evenly mixed. Divide between two serving plates. Sprinkle with feta cheese, and garnish with parsley. Serve immediately.
Nutrition Facts : Calories 533.7 calories, Carbohydrate 67.8 g, Cholesterol 40.1 mg, Fat 20.7 g, Fiber 6.6 g, Protein 22.2 g, SaturatedFat 7.4 g, Sodium 1260.8 mg, Sugar 8.6 g
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Dasia Washington
[email protected]I'm not usually a fan of pasta dishes, but this one is amazing! The combination of the two sauces is perfect and the rigatoni pasta is cooked perfectly.
Hyper Dylen34
[email protected]This dish is a bit spicy, but it's not too hot. It's the perfect amount of heat for a flavorful and satisfying meal.
Asif Masood
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of the pasta dishes she grew up eating.
Rehmat Al
[email protected]This recipe is a great way to use up leftover pasta sauce. I had some leftover arrabbiata sauce and puttanesca sauce, and this dish was the perfect way to use them up.
MD Razu Khan
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste by adding or omitting different ingredients.
ayan hussein
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mohamed Jaber
[email protected]I used a gluten-free pasta and the dish turned out great! This recipe is a great option for people with dietary restrictions.
Rita Pearl
[email protected]I added some chopped sun-dried tomatoes to the puttanesca sauce for an extra burst of flavor. It was delicious!
Bhupinder Singh
[email protected]This dish was a bit too oily for my taste. Next time I'll use less olive oil in the sauces.
Saram Bhatti
[email protected]I'm not a fan of anchovies, so I omitted them from the puttanesca sauce. The dish still turned out great! I would definitely make this again, even without the anchovies.
ka sarx
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the combination of the two sauces and the rigatoni pasta is always cooked perfectly.
Beylaa Beyla
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and the rigatoni pasta was perfectly cooked. I will definitely be making this again for my next party.
Poshto Mix
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! I think next time I'll use less chili peppers in the arrabbiata sauce.
Liepa lil
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The arrabbiata sauce had just the right amount of heat, and the puttanesca sauce added a nice depth of flavor. I would definitely make this again.
Jacinda Street
[email protected]This recipe was easy to follow and the dish turned out great! I used whole wheat pasta and added some chopped spinach to the sauce for an extra boost of nutrition. My husband and I both loved it.
Ahmad Gull
[email protected]I love the bold and spicy flavors of this dish. The puttanesca sauce is perfectly balanced by the arrabbiata sauce, and the rigatoni pasta is the perfect vessel for all of the delicious flavors.
Manuel Alanis
[email protected]This rigatoni alla puttanesca e arrabbiata was a hit with my family! The combination of the two sauces created a delicious and flavorful dish that everyone enjoyed. I will definitely be making this again.