RIGATONI
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.
Provided by KRAZYBARB
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 11
Steps:
- Cook rigatoni in boiling water until al dente. Drain, and set aside.
- Drain and rinse cannellini beans; set aside.
- In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
- Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 94.9 g, Cholesterol 2.2 mg, Fat 6.5 g, Fiber 14.5 g, Protein 27 g, SaturatedFat 1.4 g, Sodium 184.6 mg, Sugar 8.5 g
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Sandra Cruz
s-c@gmail.comThis recipe looks delicious. I'm definitely going to give it a try.
Adnan Bajwa
b.adnan77@gmail.comI can't wait to try this recipe!
Irish Bernad
irish_b17@hotmail.frThis recipe is a keeper!
Ed camp
camp76@yahoo.comI would definitely recommend this recipe to anyone who loves rigatoni.
Dino Pinto
p17@gmail.comThis dish is a family favorite. We make it all the time.
Introvert PlayerZ
i.playerz@yahoo.comI love this recipe! It's so easy to make and the flavor is amazing.
Nazbin King
nazbin-king@hotmail.comThis recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mukaram Awan
awanmukaram89@hotmail.co.ukI'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm so glad I did! The tomatoes add a really nice sweetness to the dish.
Sumon Sardar
s58@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about the flavor.
Bongiwe Mabaso
m-b@yahoo.comThis dish is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
Tulisa Buckley
buckley-tulisa@hotmail.comI've tried many rigatoni recipes, but this one is by far the best. The combination of flavors is amazing and the instructions are easy to follow.
Lisa Myers
l-myers@yahoo.comThis rigatoni recipe is a winner! The sauce is flavorful and the pasta is cooked perfectly. I especially love the addition of peas and sun-dried tomatoes.