RIESLING MANGO-PEPPER GLAZED HAM
This will become your go-to ham for the holiday. It's honestly one of the best I've ever had! The glaze is sweet and spicy with a slight tang from the mustard. Since it's baked uncovered and basted, it gets glazed and crisp around the edges, but nice and moist inside. So good!
Provided by Samantha Jacobs
Categories Pork
Time 3h25m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.
- 2. Put ham on a roasting rack in the pan.
- 3. In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
- 4. Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
- 5. Remove from heat and discard thyme sprigs.
- 6. Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
- 7. Brush half of glaze mixture over ham.
- 8. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
- 9. Cover loosely with foil.
- 10. Let stand 15 minutes before slicing and serving.
- 11. Any remaining glaze can be served on the side as a gravy of sorts.
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Peowill Yungpac
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so moist and tender. I will definitely be making this again.
Jessika Richer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ham is always moist and flavorful and the glaze is delicious. I love that I can use different types of fruit preserves in the glaze to change up the flavor.
Romi Gurung
[email protected]This ham is so easy to make and it always turns out perfect. The glaze is delicious and the ham is so moist and flavorful. I love that I can make this ahead of time and just pop it in the oven when I'm ready to serve it.
juan longoria
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so moist and tender. I will definitely be making this again.
Dylan Caldwell
[email protected]This recipe is a winner! The ham is moist and flavorful and the glaze is delicious. I will definitely be making this again.
Stacey Crider
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it! The glaze was perfect and the ham was cooked to perfection.
Empress Berry
[email protected]This ham is delicious! The glaze is sweet and tangy and the ham is so moist. I will definitely be making this again.
Xaniel Provost
[email protected]I've made this ham several times and it's always a hit. The glaze is the perfect balance of sweet and savory and the ham is always cooked perfectly.
Lynsey Murray
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so flavorful and the glaze is amazing. I will definitely be making this again for special occasions.
Js He
[email protected]I followed the recipe exactly and the ham turned out perfect. The glaze was delicious and the ham was moist and tender. I will definitely be making this again.
Eunbeyya Jeong
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry. I would not recommend this recipe.
Aaron Lee
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze is so flavorful and the ham is cooked perfectly. I will definitely be making this again.
Joycelyn Rollins
[email protected]This is the best ham I've ever had! The glaze is incredible and the ham is so moist and tender. I will definitely be making this again and again.
Nazar M Wazir
[email protected]This ham was easy to make and turned out delicious. I followed the recipe exactly and it came out perfectly. The glaze was the perfect balance of sweet and savory.
Fowzi Jama
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved the glaze and the ham was cooked to perfection. I will definitely be making this again.
Athar Azeem
[email protected]This recipe is a keeper! The combination of Riesling, mango, and pepper jelly is divine. The ham was moist and flavorful, and the glaze was sweet and tangy.
Tshepo Rasebotsa
[email protected]My family raved about this ham! It was perfectly cooked and the glaze was amazing. I will definitely be making this again for our next holiday meal.