RIDICULOUSLY EASY OVEN POTATO WEDGES
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
Provided by KatKatia
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
- Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
- Add oil and toss the potatoes around so they are evenly coated.
- Add all of the spices and the cheese and toss so they are evenly coated.
- Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
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shakeeb ch
[email protected]These potato wedges are a great way to use up leftover potatoes. They're easy to make and they're always a hit.
JUMA KIDIRI
[email protected]These potato wedges were delicious! I loved the crispy outside and the fluffy inside.
Hunchomost
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy. I'll have to try this recipe again.
tanyadavis Thompson
[email protected]These were really easy to make and they were a big hit with my family. I will definitely be making them again.
Hammadiqbalmiqbal Hammadiqbalmiqbal
[email protected]The potato wedges were a bit too oily for my taste. I think I'll try using less oil next time.
Stephan Pintremane
[email protected]These potato wedges were a bit bland. I think I'll try adding some more herbs and spices next time.
Valentina Stefanelli
[email protected]These were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Yaweer Khan
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they're always delicious.
Amosa Promise
[email protected]These potato wedges are a great side dish for any meal. They're easy to make and they're always a hit.
vin
[email protected]I'm not a big fan of potato wedges, but these were actually really good. I'll definitely be making them again.
MR IRFAN
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Tyreeq Farao
[email protected]I've tried many potato wedge recipes and this is by far the best. I love that I can just throw them in the oven and not have to babysit them.
Matthew Keirl
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Muskan Khadka
[email protected]Followed the recipe exactly and they turned out perfect! Thanks for sharing!
Kayla Dinger
[email protected]These potato wedges were amazing! So easy to make and they came out crispy on the outside and fluffy on the inside. I'll definitely be making these again.