RICOTTA WITH HONEY AND HERBS
Steps:
- Slice the vanilla bean in half. Use the back of your knife to scrape the seeds out. Add the vanilla bean, honey, and water to a saucepan. Bring to a boil over medium heat. Boil for 15 minutes, it will get thick and syrupy. Let the syrup cool and strain out the vanilla bean with a cheese cloth (or coffee filter). Chop rosemary and thyme. Sprinkle herbs over ricotta. Drizzle honey over ricotta. Toast some bread. Serve and spread the cheese over the bread.
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Jason Huertas
jason.h90@gmail.comThis is the best ricotta recipe I've ever tried. It's so creamy and flavorful.
Asha Fuller
fuller@yahoo.comI love this recipe! It's so simple to make and it's always a crowd-pleaser.
Sohag Das
s44@gmail.comThis is a delicious and easy recipe that I will definitely be making again.
Bilal kabir
bilal-kabir@gmail.comI've made this recipe several times and it's always a hit. It's a great appetizer or snack for any occasion.
Sunil Kathayat
k_s@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet ricotta and honey.
Note 4
4_n2@yahoo.comI love the combination of sweet and savory in this recipe. The honey and herbs really complement each other.
Susstornado
susstornado@hotmail.frThis is a great recipe for a light and summery meal.
Raja Zeeshan 145
r.145@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved it!
Uzair Shafeeq123
u-s@hotmail.comI'm not a big fan of honey, but I still enjoyed this recipe. The ricotta and herbs were flavorful enough to balance out the sweetness of the honey.
I.I. Rafi
i_rafi45@gmail.comThis recipe is a great way to use fresh herbs from your garden.
Hellen Lefifi
lefifi.h84@gmail.comI love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
Phindile Mngomezulu
m_p19@hotmail.comThis recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Bd Free fire
f.bd59@gmail.comI was pleasantly surprised by how well the ricotta, honey, and herbs worked together. It's a unique and flavorful combination.
Sm Noyon
s.noyon90@gmail.comI'm always looking for new ways to enjoy ricotta, and this recipe is definitely a keeper. It's a great appetizer or snack.
Aijuka Sam3
a_sam3@gmail.comThis was a quick and easy recipe to make. I had it on the table in less than 30 minutes.
MD Niyaz Mahmud Nazim
md@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.
Kavindu Deshan
deshan.kavindu@yahoo.comThis recipe is a great way to use up leftover ricotta. I always have some on hand, and it's nice to have a simple and delicious way to use it.
Abbas Sheikh
s6@gmail.comI'm not usually a fan of ricotta, but this recipe changed my mind. It was so light and fluffy, and the honey and herbs really complemented it.
Special George
s-g@yahoo.comI made this for a party and it was a hit! Everyone loved the combination of the ricotta, honey, and herbs.
Shawnika Nicholas
shawnika82@hotmail.comThis was an easy and delicious recipe! The ricotta was creamy and flavorful, and the honey and herbs added a nice touch of sweetness and freshness.