RICOTTA WITH HONEY AND HERBS
Steps:
- Slice the vanilla bean in half. Use the back of your knife to scrape the seeds out. Add the vanilla bean, honey, and water to a saucepan. Bring to a boil over medium heat. Boil for 15 minutes, it will get thick and syrupy. Let the syrup cool and strain out the vanilla bean with a cheese cloth (or coffee filter). Chop rosemary and thyme. Sprinkle herbs over ricotta. Drizzle honey over ricotta. Toast some bread. Serve and spread the cheese over the bread.
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Jason Huertas
[email protected]This is the best ricotta recipe I've ever tried. It's so creamy and flavorful.
Asha Fuller
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Sohag Das
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Bilal kabir
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or snack for any occasion.
Sunil Kathayat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet ricotta and honey.
Note 4
[email protected]I love the combination of sweet and savory in this recipe. The honey and herbs really complement each other.
Susstornado
[email protected]This is a great recipe for a light and summery meal.
Raja Zeeshan 145
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Uzair Shafeeq123
[email protected]I'm not a big fan of honey, but I still enjoyed this recipe. The ricotta and herbs were flavorful enough to balance out the sweetness of the honey.
I.I. Rafi
[email protected]This recipe is a great way to use fresh herbs from your garden.
Hellen Lefifi
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
Phindile Mngomezulu
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Bd Free fire
[email protected]I was pleasantly surprised by how well the ricotta, honey, and herbs worked together. It's a unique and flavorful combination.
Sm Noyon
[email protected]I'm always looking for new ways to enjoy ricotta, and this recipe is definitely a keeper. It's a great appetizer or snack.
Aijuka Sam3
[email protected]This was a quick and easy recipe to make. I had it on the table in less than 30 minutes.
MD Niyaz Mahmud Nazim
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.
Kavindu Deshan
[email protected]This recipe is a great way to use up leftover ricotta. I always have some on hand, and it's nice to have a simple and delicious way to use it.
Abbas Sheikh
[email protected]I'm not usually a fan of ricotta, but this recipe changed my mind. It was so light and fluffy, and the honey and herbs really complemented it.
Special George
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the ricotta, honey, and herbs.
Shawnika Nicholas
[email protected]This was an easy and delicious recipe! The ricotta was creamy and flavorful, and the honey and herbs added a nice touch of sweetness and freshness.