RICOTTA, TOMATO AND BASIL TORTE
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge
Provided by Jubes
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 180°C (360°F ) Oil side and line with baking paper the base of 20cm springform tin.
- Beat ricotta, feta, eggs and garlic until smooth. Stir in basil.
- Put into prepared tin and smooth top. Arrange tomatoes on top cut-side up.
- Bake in preheated oven for 1 hour or until set and golden.
- Cool completely before putting in fridge for at least1 hour to firm.
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Salman Yousaf
[email protected]This is a great recipe for a quick and easy meal. The torte is delicious, and it's perfect for a light lunch or dinner. I will definitely be making this again.
Kehinde Omonike
[email protected]I was pleasantly surprised by how easy this recipe was to make. The torte turned out beautifully, and the filling was creamy and flavorful. I will definitely be making this again.
drith the foxe
[email protected]This recipe is a must-try! The torte is absolutely delicious, and it's so easy to make. I love that it can be served warm or cold, and it's perfect for any occasion. I will definitely be making this again and again.
Adriel Zayas
[email protected]I love this recipe! It's so easy to make, and it's always a hit. I've made it for parties, potlucks, and family gatherings, and everyone always loves it. The torte is light and fluffy, and the filling is creamy and flavorful. I highly recommend this
Balkrishna Shrestha
[email protected]This was a great recipe! The torte was easy to make, and it turned out beautifully. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Steven Allen
[email protected]I'm not a big fan of ricotta, but I decided to try this recipe anyway. I'm so glad I did! The ricotta was surprisingly delicious, and the combination of flavors in this torte was amazing. I will definitely be making this again.
Nitheesh Nithz
[email protected]This recipe is a winner! I made it for my family, and they all raved about it. The torte was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Ellen may Watt
[email protected]I made this torte for a party, and it was a huge success! Everyone loved it, and I got so many compliments. The torte was beautiful and delicious, and it was the perfect party food.
Katelyn Adams
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow, and the torte was cooked perfectly. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this agai
Sita Senchury
[email protected]I've made this torte several times now, and it's always a hit. It's easy to make, and it's always delicious. I love that it can be served warm or cold, and it's perfect for a light lunch or dinner.
Gizli Sakli
[email protected]This recipe is a keeper! The combination of ricotta, tomatoes, and basil is divine. The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again and again.