RICOTTA STUFFED ZUCCHINI
This appetizer is quick to prepare and delicious.
Provided by chunker
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Scoop out the seeds of each zucchini half with a spoon. Season the hollowed-out halves with 1/2 teaspoon salt and 1/2 teaspoon ground pepper.
- Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl. Divide cheese mixture between four zucchini halves. Arrange stuffed zucchini on greased baking sheet.
- Bake in preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 2.9 g, Cholesterol 6.7 mg, Fat 2 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 669.7 mg, Sugar 1.2 g
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Rudeina Seid
[email protected]I'm always looking for new and exciting ways to cook zucchini. This recipe definitely fits the bill. I can't wait to try it.
Likson Das
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few extra zucchinis in my garden, and this is a great way to use them up.
Juanita Smith
[email protected]I loved the presentation of this dish. The zucchini slices looked so elegant on the plate.
Mithu Sarpanch
[email protected]I'm not sure what I did wrong, but my ricotta filling turned out grainy. I think I might have overcooked it.
Desdemonia Lottering
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hassan Junejo
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Asad Jutt
[email protected]The zucchini was a bit too firm for my liking. I think I would cook it for a few minutes less next time.
Atta Siam
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Michael Graves
[email protected]Yum! This recipe was a hit with my family. The ricotta filling was creamy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this again.
Cool Woman
[email protected]Easy to follow recipe. The zucchini was cooked perfectly and the ricotta filling was delicious. Will definitely make again.
Oscar Szymanek
[email protected]This was a great recipe! The zucchini was tender and the ricotta filling was creamy and flavorful. I would definitely make this again.
Dhoong Records
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The ricotta filling was creamy and flavorful, and the zucchini was cooked perfectly. I would definitely make this again.
Rifat Hasan Shuvo
[email protected]This recipe was a little more work than I expected, but it was worth it. The zucchini was cooked perfectly and the ricotta filling was delicious. I would definitely make this again for a special occasion.
Lilly Smart
[email protected]I loved the combination of flavors in this recipe. The zucchini was tender and the ricotta filling was creamy and cheesy. I also liked the addition of the breadcrumbs, which added a nice crunch. Overall, this was a great recipe and I will definitely
Sabir Rahman
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was cooked perfectly and the ricotta filling was creamy and flavorful. I will definitely be making this again.
Nyambura Sally
[email protected]I've made this ricotta stuffed zucchini recipe several times now and it's always a crowd-pleaser. The zucchini is soft and tender, the ricotta filling is creamy and flavorful, and the breadcrumbs add a nice crunchy texture. It's a great dish for a li
Qais Jutt
[email protected]This ricotta stuffed zucchini recipe was an absolute hit at my dinner party. The flavors were well-balanced and the zucchini was cooked to perfection. I highly recommend this recipe for anyone looking for a delicious and healthy dish.