RICOTTA & SPINACH STUFFED PEPPERS
Steps:
- -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency. -fill peppers to the brim with the mix. -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zay
[email protected]I've never made stuffed peppers before, but this recipe made it so easy.
Arianna Roper
[email protected]These stuffed peppers are a great way to sneak some extra vegetables into your diet.
Adil Imran
[email protected]I love the combination of flavors in this dish. The ricotta and spinach filling is so creamy and flavorful, and the roasted peppers add a nice smoky flavor.
Usman Thakkar Usman Mahotsav
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser.
JM Shankar
[email protected]I've made these stuffed peppers several times and they're always a hit.
Bethany
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables.
Sumayyah Nabunje
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Siratul Mustakim
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone loved them!
Jacob Phetla
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Nimusiima Rodrick
[email protected]I'm not a big fan of ricotta cheese, but I loved the filling in these peppers. It was so creamy and flavorful.
CluckZ
[email protected]The flavors in this dish are amazing! The ricotta and spinach filling is perfectly complemented by the roasted peppers.
everlylilly
[email protected]I love how easy these stuffed peppers are to make. I can have them on the table in under an hour.
MD sobon
[email protected]These stuffed peppers were a hit with my family! The ricotta and spinach filling was creamy and flavorful, and the peppers were roasted to perfection.