RICOTTA PUFFS
Steps:
- 1. Unfold the pastry on a lightly floured surface. Using a sharp knife, cut each pastry sheet into nine 3-inch squares. 2. For filling, in a medium bowl stir together the ricotta cheese, roasted red pepper, the 3 tablespoons Romano cheese, the parsley, oregano, and black pepper. 3. Moisten the edges of each pastry square with milk. Spoon about 2 teaspoons filling onto one-half of each pastry square. Fold the other half of the pastry over the filling, forming a rectangle. Seal edges by pressing with the tines of a fork. With a sharp knife, cut slits in the top of each pastry bundle. Brush with milk; sprinkle with additional Romano cheese. 4. Arrange pastry bundles on an ungreased baking sheet. Bake in a 400 degree F oven about 20 minutes or until golden brown. Transfer to a wire rack; cool for 5 minutes befor servings. Makes 18 puffs.
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Umar Khattab
[email protected]I'm going to make these ricotta puffs for my next party.
Shahdj shah
[email protected]These ricotta puffs look delicious.
Ansumana F Dulleh
[email protected]I can't wait to try these ricotta puffs.
De bullgamer
[email protected]These ricotta puffs are a great way to start the day.
CAREN OKINDA
[email protected]I've never had ricotta puffs before, but I'm definitely a fan now.
Faieka Petersen
[email protected]These ricotta puffs are the perfect combination of sweet and savory.
Bonolo Sehlabo
[email protected]I love the crispy edges of these ricotta puffs.
maximus Saon
[email protected]These ricotta puffs are so easy to make, and they're always a hit with my kids.
Altanshagai Chagnaadorj
[email protected]I made these ricotta puffs for a brunch party, and they were a huge hit. Everyone loved them.
Pax Wade
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're also a great make-ahead breakfast or snack.
Md Junayed
[email protected]I love the combination of ricotta cheese and lemon zest in these puffs. They're so flavorful and refreshing.
Sasha Namukisa
[email protected]I've made these ricotta puffs several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Blxck Spirit
[email protected]These ricotta puffs were a delightful surprise! They were so light and fluffy, with a delicate ricotta flavor. I served them with fresh berries and whipped cream, and they were a hit with my family.