RICOTTA PIZZA PIE
Provided by Victoria Granof
Categories Cheese Dairy Egg Breakfast Bake Kid-Friendly Dinner Mozzarella Ricotta Fall Winter Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400°F.
- 2. Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.
- 3. Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if needed.) Knead until just smooth.
- 4. Flatten the dough into a disc; set aside.
- 5. In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.
- 6. Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.
- 7. Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.
- 8. Brush with the reserved egg and sprinkle with the reserved cheese.
- 9. Bake for 10 minutes, then reduce heat to 350°F and bake until the top has puffed out, about 1 hour more.
- 10. Let cool 15 minutes before removing from the dish. Serve warm or at room temperature.
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Masud Ahmeed
[email protected]This pizza pie was delicious! The crust was crispy and flavorful, and the ricotta filling was creamy and smooth. I loved the addition of the fresh herbs, which really brightened up the dish. I would definitely recommend this recipe to others.
The Batman
[email protected]I'm not a big fan of ricotta cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The ricotta filling was light and fluffy, and it paired perfectly with the tangy tomato sauce and crispy crust. I'll definitely be making t
Zohaib Shahid
[email protected]This pizza pie was a bit too rich for my taste. The ricotta filling was very heavy and the crust was a bit too thick. I think I would have enjoyed it more if the ricotta filling was lighter and the crust was thinner.
Sherry james Sherry james
[email protected]I followed the recipe exactly and the pizza pie turned out perfectly. The crust was golden brown and the ricotta filling was creamy and flavorful. My family loved it!
Koduah Daniel
[email protected]This pizza pie was a hit with my family! The crust was crispy and flavorful, and the ricotta filling was creamy and delicious. I loved the addition of the fresh herbs, which really brightened up the dish.
Meecha F
[email protected]I'm not usually a fan of ricotta cheese, but I was pleasantly surprised by how much I enjoyed this pizza pie. The ricotta was light and fluffy, and it paired perfectly with the tangy tomato sauce and crispy crust.
Charles Luckenson
[email protected]This pizza pie was easy to make and turned out great. I used store-bought pizza dough to save time, and it worked perfectly. The ricotta filling was simple but flavorful, and the overall dish was a crowd-pleaser.
Sooraj Kumar Peerani
[email protected]I'm a big fan of ricotta cheese, so I was excited to try this recipe. I was not disappointed! The ricotta filling was smooth and creamy, and it paired perfectly with the crispy crust. I also loved the addition of the fresh herbs, which really brighte
Mst Labiba
[email protected]This pizza pie was amazing! The crust was perfectly crispy and the ricotta filling was creamy and flavorful. I loved the addition of the fresh herbs, which really brightened up the dish. I would definitely recommend this recipe to others.
Kip Sk
[email protected]I'm not a fan of ricotta cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The ricotta filling was light and fluffy, and it paired perfectly with the tangy tomato sauce and crispy crust. I'll definitely be making this
Nakabuye Serah
[email protected]This pizza pie was a bit too bland for my taste. I think it needed more salt and pepper. The ricotta filling was also a bit too dry. I would recommend adding some more milk or cream to the filling.
Sampen TV
[email protected]I made this pizza pie for a party and it was a huge hit! Everyone loved the crispy crust and the creamy ricotta filling. I will definitely be making this again.
Collage Para
[email protected]This pizza pie was delicious! The crust was crispy and flavorful, and the ricotta filling was creamy and smooth. I loved the addition of the fresh herbs, which really brightened up the dish. I would definitely recommend this recipe to others.
Misa Aoki
[email protected]I'm not a big fan of ricotta cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The ricotta filling was light and fluffy, and it paired perfectly with the tangy tomato sauce and crispy crust. I'll definitely be making t
DORCAS HABEEDAYMEE
[email protected]This pizza pie was a bit too rich for my taste. The ricotta filling was very heavy and the crust was a bit too thick. I think I would have enjoyed it more if the ricotta filling was lighter and the crust was thinner.
Kevin Fernandez
[email protected]I followed the recipe exactly and the pizza pie turned out perfectly. The crust was golden brown and the ricotta filling was creamy and flavorful. My family loved it!
Namujjuzi Mariam
[email protected]This pizza pie was easy to make and turned out great. I used store-bought pizza dough to save time, and it worked perfectly. The ricotta filling was simple but flavorful, and the overall dish was a crowd-pleaser.
Luna Depaz
[email protected]I'm not usually a fan of ricotta cheese, but I was pleasantly surprised by how much I enjoyed this pizza pie. The ricotta was light and fluffy, and it paired perfectly with the tangy tomato sauce and crispy crust.
Lucy Atieno
[email protected]This ricotta pizza pie was a hit with my family! The crust was crispy and flavorful, and the ricotta filling was creamy and delicious. I loved the addition of the fresh herbs, which really brightened up the dish.