RICOTTA PINEAPPLE PIE RECIPE - (3.4/5)
Provided by Tufgrlz
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spread the butter over the bottom and sides of a 9-inch pie pan. Add the crumbs, turning the plate to coat the bottom and sides. In a large bowl, stir together the sugar and cornstarch. Add the ricotta, eggs, cream, lemon zest and vanilla and beat until smooth. Pour the mixture into the prepared pan. Bake for 50 minutes, or untilt he pie is set around the edges but the center is still slightly soft. Cool to room temperature on a wire rack. To make the topping: drain the pineapple well, reserving 1/2 cup of the liquid. In a medium saucepan, stir together the sugar and cornstarch. Stir in the 1/2 cup pineapple syrup and the lemon juice. Cook, stirring, until thickened, about 1 minute. Add the pineapple. Remove from the heat and let cool slightly. Spread the pineapple mixture over the pie. Cover and chill for at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milan Bannister
[email protected]This pie is a keeper!
Victor Usun
[email protected]My family loved this pie!
I AM BAD
[email protected]Definitely making this again!
A g G
[email protected]This pie is divine!
Dj H
[email protected]This pie is amazing! The ricotta filling is so creamy and smooth, and the pineapple adds a perfect tartness. The crust is flaky and buttery. I highly recommend this recipe.
Youssef Zsiri
[email protected]This pie was a bit of a disappointment. The ricotta filling was too runny and the pineapple was too sweet. The crust was also a bit too thick. Overall, it was not a very good pie.
Gideon
[email protected]I've made this pie several times and it's always a hit! The ricotta filling is so creamy and delicious, and the pineapple adds a nice sweetness. The crust is flaky and golden brown. I highly recommend this recipe.
Wilfred Kumakech
[email protected]This pie was just okay. The ricotta filling was a bit bland and the pineapple was a bit too tart. The crust was also a bit too dry. Overall, it was a disappointing pie.
Hayden Smith
[email protected]I was pleasantly surprised by this pie! I'm not a big fan of pineapple, but the ricotta filling was so creamy and delicious that I didn't even mind the pineapple. The crust was also very flaky and buttery. I would definitely make this pie again.
Rehmat Mobile
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The ricotta filling was creamy and the pineapple was sweet and juicy. The crust was flaky and buttery. Overall, it was a good pie, but I would probably reduce the amount of sugar next t
A Linoge
[email protected]I love this ricotta pineapple pie! It's so easy to make and always a hit with my family and friends. The ricotta filling is creamy and flavorful, and the pineapple adds a nice sweetness. The crust is flaky and golden brown. I highly recommend this re
unstoppable 17
[email protected]This ricotta pineapple pie is a must-try! The ricotta filling is so smooth and creamy, and the pineapple adds a perfect tartness. The crust is flaky and buttery. I highly recommend this recipe.
Subhan Ali
[email protected]This pie was easy to make and turned out great! The ricotta filling was creamy and tangy, and the pineapple added a nice sweetness. The crust was flaky and golden brown. I would definitely recommend this recipe.
Brianna Mateo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The ricotta pineapple filling was so unique and delicious. I will definitely be making this again.
Saawan Zaryani
[email protected]This ricotta pineapple pie was a hit! The combination of tangy pineapple and creamy ricotta was perfect. The crust was flaky and buttery. I will definitely be making this again.