RICOTTA PANCAKES WITH BANANA-PECAN SYRUP
Provided by Food Network
Categories dessert
Time 55m
Yield about 2 cups syrup, 16 (3-inch) pancakes, 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the Banana-Pecan Syrup:
- Melt the butter in a medium skillet over medium heat. Add the nuts and saute for about 1 minute, or until fragrant. Add the bananas and cook, stirring, for about 2 minutes. Add the syrup and cook for about 1 to 2 minutes, or until the syrup is hot and slightly thickened. Remove from the heat and set aside in a warm place.
- For the Ricotta Pancakes:
- Sift the flour, baking powder, baking soda, sugar, and salt together onto waxed paper or a plate. Beat the egg whites in a medium bowl with an electric mixer or whisk until stiff but not dry. Beat the egg yolks, milk, and ricotta together in a large bowl until well blended and smooth. Add the dry ingredients and mix gently with a large spoon. Stir a spoonful of the egg whites into the batter to lighten it, then fold in the remaining egg whites with a rubber spatula.
- Warm a serving platter in a 200 degree F oven.
- Heat a nonstick flat griddle or large nonstick skillet over medium high heat until hot. Grease with butter or vegetable oil. Pour 1/4 to 1/3 cup batter per pancake onto the pan and cook for about 2 minutes, or until bubbles form on the surface, then flip the pancakes over using a large wide spatula. Cook on the other side for 2 minutes, or until golden brown. Transfer the pancakes to the warm platter.
- Serve immediately or hold in the oven while you cook the rest of the pancakes. Serve the pancakes on heated plates topped with the syrup.
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Kamran Shahzad
s.k55@yahoo.comI'm not sure about this recipe. It seems like it might be too complicated.
Grace Ulimboka
ulimboka-grace65@yahoo.comI can't wait to try this recipe! It looks so delicious.
Aleena Timalsina
aleenat@hotmail.co.ukThese pancakes are the best I've ever had! I'm so glad I found this recipe.
Tasawar ijaz
ijaz.t49@gmail.comThe recipe was missing some important instructions. I had to guess at how to do some of the steps.
Jennifer B
jennifer-b31@gmail.comI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
filla Matoko
f.matoko50@hotmail.comThe pancakes were a bit too sweet for my taste, but the syrup was amazing.
Syed ahmad Ali Shah
syed.a78@yahoo.comI had some trouble getting the pancakes to flip without breaking, but other than that, they were great.
Sihab Ahemed
s_ahemed75@yahoo.comThe pancakes were easy to make and turned out perfectly. The syrup was also delicious. I would definitely recommend this recipe.
Pakhtoon Jinaye
j_pakhtoon52@hotmail.frI've made these pancakes a few times now, and they're always a hit. My family loves them!
Hosneara Pinky
hosneara.p@yahoo.comThese pancakes were absolutely delicious! The ricotta cheese made them so light and fluffy, and the banana pecan syrup was the perfect topping. I will definitely be making these again.