RICOTTA PANCAKES
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a nonstick griddle to medium-high heat.
- Mix together the flour, sugar, salt, lemon zest, ricotta, and yolks in a large bowl until thoroughly combined.
- Beat the egg whites in a separate bowl until stiff. Fold the egg whites into the ricotta mixture.
- Spread some butter on the hot pancake griddle.
- Ladle 1/2-cup size pancakes onto the hot griddle and cook for about 2 minutes per side, until golden. Keep pancakes warm in a 200 degree F oven before serving.
Nutrition Facts : Calories 320, Fat 18 grams, SaturatedFat 10 grams, Cholesterol 256 milligrams, Sodium 247 milligrams, Carbohydrate 20 grams, Fiber 0.5 grams, Protein 19 grams, Sugar 4 grams
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[email protected]I'm definitely going to be making these ricotta pancakes again. They're so delicious!
chandra limbu
[email protected]These pancakes are a great way to use up leftover ricotta cheese.
Sumaiya Haciba
[email protected]I was really excited to try these ricotta pancakes, but I was disappointed. They were just okay.
J Burnham
[email protected]These pancakes were a total fail! They were dry and tasteless.
Damien Jackson
[email protected]I found the pancakes to be a bit dense. I think I might have overmixed the batter.
Dani Biddle
[email protected]The ricotta pancakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Faizan Rafique
[email protected]I made these pancakes for a special occasion and they were a showstopper!
Rifadm Rifad
[email protected]The ricotta pancakes were a hit with my family! Even my picky kids loved them.
Ahmadali Khan
[email protected]These pancakes were so easy to make! I had them ready in under 30 minutes.
Tolder
[email protected]I love that these pancakes are made with ricotta cheese. It gives them a really moist and rich texture.
Kidanemaryam Abebe
[email protected]These ricotta pancakes are a real treat! They're so light and fluffy, with a delicate flavor that's perfect for a weekend brunch.