RICOTTA NUT PIE
I'm proud to serve this tall pie at special dinners for family and guests. Similar to a traditional Italian ricotta pie but with a few fun twists, it's a satisfying dessert that's not overly sweet. I can't resist the yummy combination of almonds, ricotta cheese, apricots and chocolate. -Renee Bennett, Manlius, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. , Bake at 375° for 6-8 minutes or until the crust is lightly browned; cool on a wire rack. Spread preserves over crust. , In a large bowl, beat the ricotta, sugar and vanilla until smooth. Stir in the chocolate, chopped almonds and apricots. Fold in whipped cream. Spoon into the crust. Sprinkle with slivered almonds. Cover and refrigerate overnight.
Nutrition Facts : Calories 493 calories, Fat 32g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 208mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 2g fiber), Protein 10g protein.
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Nadeem Sandhu
[email protected]Delicious!
tewodros lijalem
[email protected]This ricotta nut pie is a great dessert for any occasion. It's easy to make and always a crowd-pleaser. The ricotta filling is creamy and flavorful, and the nuts add a nice crunch. The crust is flaky and buttery, and the overall flavor is perfectly b
Chandra Suraweera
[email protected]I love this ricotta nut pie! The filling is so creamy and flavorful, and the crust is perfectly flaky. I always get compliments when I make this pie.
Howard Gregory
[email protected]This ricotta nut pie was a delicious and unique treat. The ricotta filling was creamy and flavorful, and the nuts added a nice crunch. The crust was flaky and buttery, and the overall flavor was perfectly balanced. I would definitely recommend this r
Riley Armour
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. I especially liked the ricotta filling, which was creamy and flavorful. I will definitely be making this pie again.
Abu Bakar
[email protected]This pie is amazing! The ricotta filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Sifundo Masinama
[email protected]This was a great recipe! The pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Judy Garrison
[email protected]I made this pie for a special occasion and it was a huge success! Everyone loved it. The ricotta filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Naveed Rajput
[email protected]This pie was delicious! The ricotta filling was smooth and creamy, and the nuts added a nice crunch. The crust was perfectly flaky and buttery. I will definitely be making this pie again.
green fire 6
[email protected]I've made this ricotta nut pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it can be served as a dessert or a snack.
Patti John
[email protected]This ricotta nut pie was a hit at our last potluck! The combination of ricotta, nuts, and spices was delicious and unique. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.