RICOTTA HASHBROWNS QUICHE #5FIX
5-Ingredient Fix Contest Entry. This main dish is sure to please. It's mild and deliious loved by adults and children of all ages!
Provided by superlemonbalm
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place oven rack in the center and preheat to 350 degrees.
- Mix potatoes, one half onion dip and olive oil in a large bowl. Press it in bottom and sides of a 2 quart baking dish. Bake 15 minutes in preheated oven.
- In a lg. bowl mix ricotta, eggs and second half onion dip well.
- Pour egg mixture evenly over top potatoes.
- Place back in the oven and bake for 40 more minutes until center is firm.
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Jordan on roblox
[email protected]I'm definitely going to make this quiche for my next brunch.
RUBY NAJ
[email protected]This quiche looks delicious! I can't wait to try it.
Jemal Wletaw
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. It was overcooked and the filling was dry.
Namono Sylivia
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Ramon Diaz
[email protected]The crust on this quiche was a little soggy.
Noah Giusa
[email protected]This quiche was a little too bland for my taste.
Ibrahim King
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy-to-make dish.
Jerry Kerr
[email protected]This quiche is perfect for a brunch or lunch.
qaisar khan
[email protected]The hashbrowns in this quiche add a nice crispy texture.
Colten Lewis
[email protected]I love that this quiche is made with ricotta cheese. It makes it so light and fluffy.
fezeka fezzy
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Keletso Novela
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The combination of ricotta, hashbrowns, and cheese is just perfect.
Qalanjo Qoordheer
[email protected]This quiche was a hit with my family! The ricotta and hashbrowns made it so moist and flavorful. I will definitely be making this again.