RICOTTA GNOCCHI WITH SAGE AND BROWN BUTTER
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the gnocchi: Combine the flour, Parmesan, lemon zest and salt in a medium bowl. Add the ricotta and egg. Mix well with a wooden spoon or your fingers until the dough just comes together, taking care not to overwork the dough, which could cause it to become tough.
- Scrape the dough onto a well-floured work surface and pat into a rough square. Cut the dough into fourths with a bench scraper or knife. Gently roll each piece into a foot-long rope about an inch in diameter, flouring as needed to prevent the dough from sticking to the work surface. Cut each rope into 1/2-inch pieces with a bench scraper or knife and set aside.
- For the sauce: Heat 6 tablespoons of the butter over medium-high heat in a skillet large enough to accommodate all of the gnocchi without crowding. When the butter begins to foam, add the gnocchi to the skillet and cook, turning as necessary, until they're browned and crisp on all sides, 5 to 6 minutes. Add the sage leaves and cook until crisp, 30 seconds. Season with salt and pepper, then stir in 1/2 cup water, the lemon juice and remaining 2 tablespoons of butter.
- Remove from the heat and sprinkle in the Parmesan while turning the gnocchi. Let the sauce ingredients emulsify and form a silken coating, about 1 minute. Add more water if the skillet looks too dry. Spoon the gnocchi and sauce into shallow bowls and serve immediately.
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Scherelle Fowler
fowler_scherelle@gmail.comThis was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi were delicious.
Daphine donnely
d45@gmail.comI've made this recipe a few times now and it's always a hit. The gnocchi are always light and fluffy, and the sauce is so flavorful.
Fortnite EditGod
ef@yahoo.comThese gnocchi were delicious! I served them with a simple pesto sauce and they were perfect.
Marlena Prociw
prociw@yahoo.comI'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi were so light and fluffy, and the sauce was so flavorful. I will definitely be making this again.
Mdeimon Khan
k_mdeimon@gmail.comThis recipe was a little more time-consuming than I expected, but it was worth it. The gnocchi were so good!
AddisonRaee MyLove
m.a85@aol.comI've always wanted to try making gnocchi and this recipe made it so easy. The gnocchi were light and fluffy, and the sauce was delicious.
AZEEZ BAWA
azeez.b@yahoo.comThese gnocchi were amazing! I served them with a simple tomato sauce and they were perfect.
ABRAR WAHIB
wahib_a@gmail.comThis was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi were delicious.
Frank_Lion1
frank_lion131@yahoo.comI've made this recipe several times and it's always a hit. The gnocchi are always light and fluffy, and the sauce is so flavorful.
Sibtain Olakh
s.o11@yahoo.comLoved this recipe! The gnocchi were so soft and pillowy, and the sauce was delicious. I added a little bit of extra garlic and it was perfect.
Junes Oshafi
o18@yahoo.comThis recipe was easy to follow and the gnocchi turned out great. I used a little less butter than the recipe called for and it was still plenty rich.
Tequan Farrell
farrell72@yahoo.comAmazing dish! The gnocchi were light and fluffy, and the sage and brown butter sauce was rich and flavorful. I will definitely be making this again.